Results 241 to 250 of about 118,138 (256)
Some of the next articles are maybe not open access.

Fatty acid composition of frequently consumed foods in Turkey with special emphasis ontransfatty acids

International Journal of Food Sciences and Nutrition, 2007
Ihsan Karabulut
exaly  

Reassessment oftransfatty acid availability in the US diet

American Journal of Clinical Nutrition, 1991
exaly  

Trans-fatty acid levels in erythrocytes in Europe

European Journal of Nutrition, 2016
Clemens Von Schacky   +1 more
exaly  

Trans fatty acid accumulation in the human placenta

Journal of Mass Spectrometry, 2017
Yoshiro Wada
exaly  

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