Results 191 to 200 of about 269,806 (307)

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015-2021. [PDF]

Food Chem X
Toshtay K, Auyezov A, Azat S, Busquets R.   +3 more
europepmc   +1 more source

Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children. [PDF]

BMC Nutr, 2022
Ren X, Larsen SC, Lauritzen L, Rohde JF, Andersen LB, Bugge A, Jensen BW, Specht IO, Heitmann BL.   +8 more
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada. [PDF]

Eur J Nutr
Demonty I, Wang KC, Rondeau I, Martineau C, Manley L, Daoust J, Hopperton K.   +6 more
europepmc   +1 more source

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study. [PDF]

Children (Basel), 2022
Dogui D, Doggui R, Al-Jawaldeh A, El Ati J, El Ati-Hellal M.   +4 more
europepmc   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents. [PDF]

Nutrients
Malczyk E, Walkiewicz KW, Muc-Wierzgoń M, Dzięgielewska-Gęsiak S.   +3 more
europepmc   +1 more source

More on trans fatty acids [PDF]

British Journal of Nutrition, 2001
openaire   +2 more sources

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source