Results 171 to 180 of about 271,634 (305)

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil. [PDF]

Nutrients, 2023
Menezes CA, Magalhães LB, da Silva JT, da Silva Lago RMR, Gomes AN, Ladeia AMT, Vianna NA, Oliveira RR.   +7 more
europepmc   +1 more source

The linoleic acid and trans fatty acids of margarines [PDF]

The American Journal of Clinical Nutrition, 1980
M A, Mishkel, D J, Nazir
openaire   +2 more sources

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Prenatal exposure to trans fatty acids and head growth in fetal life and childhood: triangulating confounder-adjustment and instrumental variable approaches. [PDF]

Eur J Epidemiol, 2022
Zou R, Labrecque JA, Swanson SA, Steegers EAP, White T, El Marroun H, Tiemeier H.   +6 more
europepmc   +1 more source

The impact of trans fatty acids on ADHD in relation to the gut microbiome. [PDF]

Front Nutr
He N, Zhong J, Deng S, Liang J, Li Q, Chen K.   +5 more
europepmc   +1 more source

Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls. [PDF]

Foods, 2022
He X, Li B, Yu X, Zhuang Y, Li C, Dong L, Zhang Y, Wang S.   +7 more
europepmc   +1 more source

Differences in the Effects of Saturated and Trans Fatty Acids on Metabolism and Anxiety-Like Behavior in Mice. [PDF]

Food Sci Nutr
Yang JC, Su S, Wang P, Zhang H, Kong FZ.
europepmc   +1 more source

Plasma Industrial and Ruminant Trans Fatty Acids and Incident Type 2 Diabetes in the EPIC-Potsdam Cohort. [PDF]

Diabetes Care, 2022
Prada M, Wittenbecher C, Eichelmann F, Wernitz A, Kuxhaus O, Kröger J, Weikert C, Schulze MB.   +7 more
europepmc   +1 more source

Cost assessment of a program for laboratory testing of plasma trans-fatty acids in Thailand. [PDF]

Public Health Pract (Oxf), 2021
Datta BK, Aekplakorn W, Chittamma A, Meemeaw P, Vesper H, Kuiper HC, Steele L, Cobb LK, Li C, Husain MJ, Ketgudee L, Kostova D, Richter P.   +12 more
europepmc   +1 more source