Results 161 to 170 of about 271,634 (305)

A comprehensive toxicological analysis of trans-fatty acids (TFAs) reveals a pro-apoptotic action specific to industrial TFAs counteracted by polyunsaturated FAs. [PDF]

Sci Rep, 2023
Hirata Y, Kashiwabara N, Nada Y, Inoue A, Sato E, Noguchi T, Matsuzawa A.   +6 more
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Design and Validation of a Food Frequency Questionnaire to Evaluate the Consumption of Trans Fatty Acids in the Adult Population (FFQ-TFA). [PDF]

Int J Environ Res Public Health, 2022
Soto-Equihua ER, Ramírez-Silva CI, Elton-Puente JE, Chávez-Servín JL, Gutiérrez-Lara P, Chávez-Alabat EF, Caamaño MDC, de la Torre-Carbot K.   +7 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand. [PDF]

Nutrients, 2022
Samsiripong W, Phulkerd S, Pattaravanich U, Kanchanachitra M.   +3 more
europepmc   +1 more source

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

Future Postharvest and Food, EarlyView.
Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng, Fabrice Tonfack Djikeng, Clautilde Teugwa Mofor, Hilaire Macaire Womeni   +3 more
wiley   +1 more source

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. [PDF]

Foods, 2021
Pipoyan D, Stepanyan S, Stepanyan S, Beglaryan M, Costantini L, Molinari R, Merendino N.   +6 more
europepmc   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells. [PDF]

Int J Mol Sci, 2022
Sarnyai F, Kereszturi É, Szirmai K, Mátyási J, Al-Hag JI, Csizmadia T, Lőw P, Szelényi P, Tamási V, Tibori K, Zámbó V, Tóth B, Csala M.   +12 more
europepmc   +1 more source