Results 151 to 160 of about 271,634 (305)

Gut‐microbiota‐brain Axis and post‐traumatic epilepsy

Epilepsia Open, EarlyView.
Abstract There has been growing evidence that perturbations in gut‐microbiota‐brain axis (GMBA) are involved in mechanisms of chronic sequelae of traumatic brain injury (TBI). This review discusses the connection between GMBA and post‐traumatic epilepsy (PTE), the latter being a common outcome of TBI.
Andrey Mazarati
wiley   +1 more source

Trans isomeric fatty acids in human milk and their role in infant health and development

Frontiers in Nutrition
It is well known that long chain polyunsaturated fatty acids (LCPUFAs) play an important role in neurodevelopment in the perinatal life. The most important source of these fatty acids is the diet, however, they can also be formed in the human body from ...
Okba Hatem, Okba Hatem, Ömer Furkan Kaçar, Ömer Furkan Kaçar, Hüsna Kaya Kaçar, József L. Szentpéteri, Tamás Marosvölgyi, Éva Szabó   +7 more
doaj   +1 more source

Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice. [PDF]

Nutrients, 2023
Mohammadi F, Green M, Tolsdorf E, Greffard K, Leclercq M, Bilodeau JF, Droit A, Foster J, Bertrand N, Rudkowska I.   +9 more
europepmc   +1 more source

More on trans fatty acids [PDF]

British Journal of Nutrition, 2001
openaire   +2 more sources

A Systematic Scoping Review of Factors Contributing to Loss of Control Eating During Pregnancy

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Evidence suggests loss of control eating (LOC) during pregnancy is prevalent and linked to adverse health consequences for birthing individuals and their offspring; however, factors underlying risk for prenatal LOC remain unclear.
Riley J. Jouppi, Michele D. Levine, Rachel P. Kolko Conlon, Lydia B. Brown   +3 more
wiley   +1 more source

The Association Between Circulating Trans Fatty Acids and Thyroid Function Measures in U.S. Adults. [PDF]

Front Endocrinol (Lausanne), 2022
Wang X, Jiang F, Chen W, Yuan H, Li Y.
europepmc   +1 more source

Exercise‐specific plasma proteomic signatures in racehorses: Candidates for training adaptation and peak load monitoring

Equine Veterinary Journal, EarlyView.
Abstract Background Racehorses undergo profound physiological changes with training and competition, but current biomarkers inadequately capture the complex molecular dynamics of exercise. This study aimed to identify novel plasma biomarkers of training adaptation and peak load using high‐throughput proteomics.
Jowita Grzędzicka, Bianka Świderska, Ewa Sitkiewicz, Izabela Dąbrowska, Olga Witkowska‐Piłaszewicz   +4 more
wiley   +1 more source

Content of industrially produced trans fatty acids in breast milk: An observational study. [PDF]

Food Sci Nutr, 2022
Bousset-Alféres CM, Chávez-Servín JL, Vázquez-Landaverde PA, Betancourt-López CA, Caamaño MDC, Ferriz-Martínez RA, Chávez-Alabat EF, Lovatón-Cabrera MG, de la Torre-Carbot K.   +8 more
europepmc   +1 more source

Voedingsdriehoek : transvetzuren vergeten [PDF]

, 2017
The novel diet triangle advertised by the Flemish Institute Healthy Life does not mention trans fatty acids although the latter are a proven risk factor for coronary heart disease.
Roels, Frank
core   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source