Results 191 to 200 of about 101,537 (305)

Impact of diets high in trans-fatty acids on cardiovascular diseases in adults aged 55 and older: insights from the Global Burden of Disease 2021 data. [PDF]

Front Nutr
Ye J, Liu Y, Ren J, Wu R, Chen J, Xiang R, Jia Y.   +6 more
europepmc   +1 more source

Exit trans fatty acids

The Lancet, 1995
openaire   +3 more sources

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Trans-Fatty Acids (TFA) Induced Vascular Injury Through the Regulation of the Sirt1-Ppargc1a-Nfe2l2 Signaling Pathway in Male Rats. [PDF]

Food Sci Nutr
Pei H, Li R, Zhang Y, Sun X, Zhu S, Qiao S, Zhang C, Zhang X, Ren J, Ma Y.   +9 more
europepmc   +1 more source

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries. [PDF]

BMC Med, 2021
Matta M, Huybrechts I, Biessy C, Casagrande C, Yammine S, Fournier A, Olsen KS, Lukic M, Gram IT, Ardanaz E, Sánchez MJ, Dossus L, Fortner RT, Srour B, Jannasch F, Schulze MB, Amiano P, Agudo A, Colorado-Yohar S, Quirós JR, Tumino R, Panico S, Masala G, Pala V, Sacerdote C, Tjønneland A, Olsen A, Dahm CC, Rosendahl AH, Borgquist S, Wennberg M, Heath AK, Aune D, Schmidt J, Weiderpass E, Chajes V, Gunter MJ, Murphy N.   +37 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Industrial Trans Fatty Acids Promote the Development of Food Allergy in a Mouse Model. [PDF]

Allergy Asthma Immunol Res
Fu W, Ma RX, Hu JQ, Wang CC, Cao C, Qi SQ, Dong X, Wang L, Zhang XL, Liu GH, Gao YD.   +10 more
europepmc   +1 more source

Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model. [PDF]

Nutrients, 2022
Szabo L, Molnar R, Tomesz A, Deutsch A, Darago R, Varjas T, Ritter Z, Szentpeteri JL, Andreidesz K, Mathe D, Hegedüs I, Sik A, Budan F, Kiss I.   +13 more
europepmc   +1 more source

Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015-2021. [PDF]

Food Chem X
Toshtay K, Auyezov A, Azat S, Busquets R.   +3 more
europepmc   +1 more source

Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children. [PDF]

BMC Nutr, 2022
Ren X, Larsen SC, Lauritzen L, Rohde JF, Andersen LB, Bugge A, Jensen BW, Specht IO, Heitmann BL.   +8 more
europepmc   +1 more source