Results 201 to 210 of about 101,537 (305)

Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada. [PDF]

Eur J Nutr
Demonty I, Wang KC, Rondeau I, Martineau C, Manley L, Daoust J, Hopperton K.   +6 more
europepmc   +1 more source

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents. [PDF]

Nutrients
Malczyk E, Walkiewicz KW, Muc-Wierzgoń M, Dzięgielewska-Gęsiak S.   +3 more
europepmc   +1 more source

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study. [PDF]

Children (Basel), 2022
Dogui D, Doggui R, Al-Jawaldeh A, El Ati J, El Ati-Hellal M.   +4 more
europepmc   +1 more source

Secular trends in trans fatty acids: decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma [PDF]

The American Journal of Clinical Nutrition, 2013
openaire   +2 more sources

Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain. [PDF]

Foods
Miró-Colmenárez PJ, Illán-Marcos E, Díaz-Cruces E, Rocasolano MM, Martínez-Hernandez JM, Zamora-Ledezma E, Zamora-Ledezma C.   +6 more
europepmc   +1 more source

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source

Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil. [PDF]

Public Health Nutr
Parajára MDC, Fogal Vegi AS, Machado ÍE, Menezes MC, Verly-Jr E, Meireles AL.   +5 more
europepmc   +1 more source

Non‐Nutritive Artificial Sweeteners Aspartame and Acesulfame‐K Ameliorate Metabolic Dysfunction‐Associated Steatotic Liver Disease in Male Ldlr−/− Mice

iNew Medicine, EarlyView.
ABSTRACT Aspartame and acesulfame‐K are commonly used non‐nutritive artificial sweeteners, but their impacts on cardiovascular disease and metabolic dysfunction‐associated fatty liver disease (MASLD) are unclear. In this study, we evaluated the impacts of aspartame and acesulfame‐K on MASLD and atherosclerosis in male Ldlr−/− mice fed an AMLN diet ...
Jingjing Xu, Xiaohua Jiang, Jianping Weng, Suowen Xu   +3 more
wiley   +1 more source

Associations between trans fatty acids and systemic immune-inflammation index: a cross-sectional study. [PDF]

Lipids Health Dis
Zhu XF, Hu YQ, Dai ZC, Li XJ, Zhang J.
europepmc   +1 more source

Macrophage extracellular vesicles deliver Mef2d proteins to aggravate Bacteroides fragilis pathogenicity in type 2 diabetes arterial calcification

Interdisciplinary Medicine, EarlyView.
Bacteroides fragilis is associated with type 2 diabetes (T2D) arterial calcification and can be activated by macrophage‐derived extracellular vesicles (EVs). BF takes up EVs via receptor‐mediated endocytosis, and activation is induced by EV‐derived Mef2d, thereby inhibiting ArsR family transcriptional regulator transcription.
Cong Chen, Rong He, Jirong Luo, Zhengfeng Liang, Qunwen Pan, Shuangquan Liu, Jingsong Cao   +6 more
wiley   +1 more source