Results 211 to 220 of about 276,049 (351)

Concentrations of trans-unsaturated fatty acids in adipose tissue. [PDF]

, 1985
Leo Thomas
openalex   +1 more source

Exercise‐specific plasma proteomic signatures in racehorses: Candidates for training adaptation and peak load monitoring

Equine Veterinary Journal, EarlyView.
Abstract Background Racehorses undergo profound physiological changes with training and competition, but current biomarkers inadequately capture the complex molecular dynamics of exercise. This study aimed to identify novel plasma biomarkers of training adaptation and peak load using high‐throughput proteomics.
Jowita Grzędzicka, Bianka Świderska, Ewa Sitkiewicz, Izabela Dąbrowska, Olga Witkowska‐Piłaszewicz   +4 more
wiley   +1 more source

Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015-2021. [PDF]

Food Chem X
Toshtay K, Auyezov A, Azat S, Busquets R.   +3 more
europepmc   +1 more source

Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children. [PDF]

BMC Nutr, 2022
Ren X, Larsen SC, Lauritzen L, Rohde JF, Andersen LB, Bugge A, Jensen BW, Specht IO, Heitmann BL.   +8 more
europepmc   +1 more source

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada. [PDF]

Eur J Nutr
Demonty I, Wang KC, Rondeau I, Martineau C, Manley L, Daoust J, Hopperton K.   +6 more
europepmc   +1 more source

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study. [PDF]

Children (Basel), 2022
Dogui D, Doggui R, Al-Jawaldeh A, El Ati J, El Ati-Hellal M.   +4 more
europepmc   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents. [PDF]

Nutrients
Malczyk E, Walkiewicz KW, Muc-Wierzgoń M, Dzięgielewska-Gęsiak S.   +3 more
europepmc   +1 more source

Evaluation of cis and trans fatty acid profiles in a Camel's hump and meat consumed in Birjand and Nehbandan cities [PDF]

, 2013
Seyyed Javad Hosseini-Vashan, Mohammad Malekaneh, Ali Allahreassani   +2 more
openalex