Results 221 to 230 of about 276,049 (351)

Studies on the metabolism of unsaturated fatty acids. III. Structural determination of cis- and trans-isomers of 3- or 2-alkenoic acids by nuclear magnetic resonance spectroscopy using a chemical shift reagent.

, 1980
Michinao Mizugaki, TOSHIAKI HOSHINO, Yoko Ito, Takao Sakamoto, Takayuki Shiraishi, Hiroshi Yamanaka   +5 more
openalex   +2 more sources

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain. [PDF]

Foods
Miró-Colmenárez PJ, Illán-Marcos E, Díaz-Cruces E, Rocasolano MM, Martínez-Hernandez JM, Zamora-Ledezma E, Zamora-Ledezma C.   +6 more
europepmc   +1 more source

Mechanisms of Action of trans Fatty Acids. [PDF]

Adv Nutr, 2020
Oteng AB, Kersten S.
europepmc   +1 more source

More on trans fatty acids [PDF]

British Journal of Nutrition, 2001
openaire   +2 more sources

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC. A Multifaceted Insight Into a Promising Amazonian Species

Flavour and Fragrance Journal, EarlyView.
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Leonardo Souza da Costa, Mabrouk Horchani, Hayet Edziri, Ravendra Kumar, Anderson de Santana Botelho, Karyme do Socorro de Souza Vilhena, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira   +10 more
wiley   +1 more source

Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil. [PDF]

Public Health Nutr
Parajára MDC, Fogal Vegi AS, Machado ÍE, Menezes MC, Verly-Jr E, Meireles AL.   +5 more
europepmc   +1 more source

Potential factors that influence the occurrence of trans fatty acids in fried foods: a case study on plantain chips sold within the Accra Metropolis, Ghana [PDF]

Phyllis Addo, Jinyao Chen, Bo Zheng, Xiaomeng Li, Lishi Zhang, Kwaku Tano‐Debrah   +5 more
openalex   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649. [PDF]

Nutrients
Jasińska-Melon E, Mojska H, Krygier B, Garboś S.   +3 more
europepmc   +1 more source