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Trans Fatty Acids and Cardiovascular Disease
Obstetrical & Gynecological Survey, 2006Trans fats-fatty acids having at lease one double bond in the trans configuration-form during partial hydrogenation of vegetable oils that is intended to convert them into semisolid fats to be used in commercial cooking. These products have a long shelf life, are stable during deep frying, and are semisolids that are conveniently used in baked goods ...
Mozaffarian, D. +4 more
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Trans fatty acids: A cause for concern?
International Journal of Food Sciences and Nutrition, 1995The recommendation to reduce total and saturated fat is incorporated into the dietary guidelines for the general population in many western countries. In addition, dietary modification to reduce substantially the intake of saturated fats is a cornerstone of treatment in the hyperlipidaemias.
A, Chisholm, J, Mann, M, Skeaff
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Trans fatty acids and blood lipids
Atherosclerosis Supplements, 2006Intake of trans-unsaturated fatty acids (TFA) has been consistently shown in multiple and rigorous randomized trials to have adverse effects on blood lipids, most notably on the LDL:HDL cholesterol ratio, which is a strong marker of cardiovascular risk. When a mixture of TFA isomers obtained by partial hydrogenation of vegetable oils is used to replace
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2008
1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties. Richard J. Hamilton. 2 Trans fatty acids intake: epidemiology and health implications. Geok Lin Khor and Norhaizan Mohd Esa. 3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms. Klaus W.
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1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties. Richard J. Hamilton. 2 Trans fatty acids intake: epidemiology and health implications. Geok Lin Khor and Norhaizan Mohd Esa. 3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms. Klaus W.
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Trans fatty acids and lipoproteins
Atherosclerosis, 1994Katan, M.B. +3 more
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Trans fatty acids and insulin resistance
Atherosclerosis Supplements, 2006Since trans fatty acids (TFA) might interfere with cell membrane functions, there are reasons to believe that high TFA intakes could affect insulin sensitivity and consequently diabetes risk. It is possible that low amounts of TFA consumed during long time-periods might be clinically relevant. Data from controlled intervention studies investigating the
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