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The continuing significance of chiral agrochemicals
Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
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2020
Trans fatty acids are formed during hydrogenation, a process that solidifies liquid vegetable oils by adding hydrogen atoms to the double bonds of the unsaturated fatty acids in the trans instead of the cis position on the fatty acid molecule. The physical properties of trans fatty acids are like those of saturated fatty acids.
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Trans fatty acids are formed during hydrogenation, a process that solidifies liquid vegetable oils by adding hydrogen atoms to the double bonds of the unsaturated fatty acids in the trans instead of the cis position on the fatty acid molecule. The physical properties of trans fatty acids are like those of saturated fatty acids.
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Trends in Food Science & Technology, 2010
By pumping hydrogen into edible oils (with heat and nickel catalyst) their fatty acids become more saturated and the oil solidifies. Hydrogenation was used from around 1912 to make the original margarines, which became the poor persons’ butter. If hydrogenation is not taken to completion and some double bonds remain, some of them now have their ...
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By pumping hydrogen into edible oils (with heat and nickel catalyst) their fatty acids become more saturated and the oil solidifies. Hydrogenation was used from around 1912 to make the original margarines, which became the poor persons’ butter. If hydrogenation is not taken to completion and some double bonds remain, some of them now have their ...
openaire +2 more sources
Journal of Cardiopulmonary Rehabilitation, 2000
Trans fatty acids are unsaturated fatty acids that contain at least one double bond in the trans configuration. In the diet they occur at relatively low levels in meat and dairy products as a by-product of fermentation in ruminant animals or in hydrogenated fats as a consequence of the hydrogenation process.
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Trans fatty acids are unsaturated fatty acids that contain at least one double bond in the trans configuration. In the diet they occur at relatively low levels in meat and dairy products as a by-product of fermentation in ruminant animals or in hydrogenated fats as a consequence of the hydrogenation process.
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Nutrition Reviews, 2009
Despite a general lack of evidence for the carcinogenic effects of trans fatty acids, some recent research and popular media have suggested a possible association. The available scientific data do not support this relationship and are reviewed so as to put this issue in perspective.
C, Ip, J R, Marshall
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Despite a general lack of evidence for the carcinogenic effects of trans fatty acids, some recent research and popular media have suggested a possible association. The available scientific data do not support this relationship and are reviewed so as to put this issue in perspective.
C, Ip, J R, Marshall
openaire +2 more sources
2008
1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties. Richard J. Hamilton. 2 Trans fatty acids intake: epidemiology and health implications. Geok Lin Khor and Norhaizan Mohd Esa. 3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms. Klaus W.
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1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties. Richard J. Hamilton. 2 Trans fatty acids intake: epidemiology and health implications. Geok Lin Khor and Norhaizan Mohd Esa. 3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms. Klaus W.
openaire +1 more source