Results 301 to 310 of about 276,049 (351)
Some of the next articles are maybe not open access.
Journal of Chemical Education, 1997
The overall similarity in shape between the trans and saturated fatty acids is evident and helps to explain their similar effects in organisms.
openaire +1 more source
The overall similarity in shape between the trans and saturated fatty acids is evident and helps to explain their similar effects in organisms.
openaire +1 more source
Metabolic aspects of trans fatty acids
Clinical Nutrition, 1997The consumption of trans isomers of unsaturated fatty acids has been associated withuntoward metabolic effects. Several clinical investigations demonstrated that trans fatty acids increase plasma LDL-cholesterol and lipoprotein (a) and reduce HDL-cholesterol concentrations.
B, Koletzko, T, Decsi
openaire +2 more sources
Trans-Fatty Acids and Colon Cancer
Nutrition and Cancer, 2001Trans-fatty acids have been hypothesized to be carcinogenic, although there are limited data in humans testing this hypothesis. In this study, we examine the association between trans-fatty acids and colon cancer using data from a case (n = 1,993)-control (n = 2,410) study conducted in Utah, Northern California, and Minnesota.
M L, Slattery +4 more
openaire +2 more sources
Trans Fatty Acids and Cardiovascular Disease
Obstetrical & Gynecological Survey, 2006Trans fats-fatty acids having at lease one double bond in the trans configuration-form during partial hydrogenation of vegetable oils that is intended to convert them into semisolid fats to be used in commercial cooking. These products have a long shelf life, are stable during deep frying, and are semisolids that are conveniently used in baked goods ...
Mozaffarian, D. +4 more
openaire +2 more sources
Trans fatty acids and insulin resistance
Atherosclerosis Supplements, 2006Since trans fatty acids (TFA) might interfere with cell membrane functions, there are reasons to believe that high TFA intakes could affect insulin sensitivity and consequently diabetes risk. It is possible that low amounts of TFA consumed during long time-periods might be clinically relevant. Data from controlled intervention studies investigating the
openaire +2 more sources
Trans fatty acids and blood lipids
Atherosclerosis Supplements, 2006Intake of trans-unsaturated fatty acids (TFA) has been consistently shown in multiple and rigorous randomized trials to have adverse effects on blood lipids, most notably on the LDL:HDL cholesterol ratio, which is a strong marker of cardiovascular risk. When a mixture of TFA isomers obtained by partial hydrogenation of vegetable oils is used to replace
openaire +2 more sources
Trans fatty acids and cardiovascular risk
Prostaglandins, Leukotrienes and Essential Fatty Acids, 1997The major source of trans unsaturated fatty acid bearing fats (trans fats) is the partially hydrogenated fats present in margarines, salad and cooking oils. When ingested, trans fats are deposited in tissues but disappear when the nutritional stimulus is removed. They have no adverse effects on growth or reproduction in rats.
openaire +2 more sources
Tumour fatty acid metabolism in the context of therapy resistance and obesity
Nature Reviews Cancer, 2021Andrew J Hoy +2 more
exaly