Results 11 to 20 of about 74,302 (283)

Overexpression of GmBIN2, a soybean glycogen synthase kinase 3 gene, enhances tolerance to salt and drought in transgenic Arabidopsis and soybean hairy roots

Journal of Integrative Agriculture, 2018
Glycogen synthase kinase 3 (GSK3) is a kind of serine/threonine kinase widely found in eukaryotes. Many plant GSK3 kinases play important roles in regulating stress responses.
Ling-shuang WANG, Qing-shan CHEN, Da-wei XIN, Zhao-ming QI, Chao ZHANG, Si-nan LI, Yang-mei JIN, Mo LI, Hong-yao MEI, An-yu SU, Xiao-xia WU   +10 more
doaj   +3 more sources

Primeiro registro de Rachiplusia nu (Guenée, 1852) (Lepidoptera: Noctuidae) sobrevivendo em soja Bt no Brasil

Entomological Communications, 2021
Loopers are important defoliators in several crop species. Among the loopers attacking non-Bt soybean cultivars, Chrysodeixis includens (Walker, [1858]) was the most common.
Adriana C. Nardon, Sandra M. Mathioni, Leandro V. dos Santos, Daniel D. Rosa   +3 more
doaj   +1 more source

Expression of a Cytochrome P450 Gene from Bermuda Grass Cynodon dactylon in Soybean Confers Tolerance to Multiple Herbicides

Plants, 2022
Bermuda grass (Cynodon dactylon) is notoriously difficult to control with some commonly used herbicides. We cloned a cytochrome P450 gene from Bermuda grass, named P450-N-Z1, which was found to confer tolerance to multiple herbicides in transgenic ...
Ting Zheng, Xiaoxing Yu, Yongzheng Sun, Qing Zhang, Xianwen Zhang, Mengzhen Tang, Chaoyang Lin, Zhicheng Shen   +7 more
doaj   +1 more source

Overexpression of GmWRKY172 enhances cadmium tolerance in plants and reduces cadmium accumulation in soybean seeds

Frontiers in Plant Science, 2023
IntroductionCadmium (Cd) stress is a significant threat to soybean production, and enhancing Cd tolerance in soybean is the focus of this study. The WRKY transcription factor family is associated with abiotic stress response processes.
Peiqi Xian, Peiqi Xian, Peiqi Xian, Yuan Yang, Yuan Yang, Yuan Yang, Chuwen Xiong, Chuwen Xiong, Chuwen Xiong, Zhibin Guo, Zhibin Guo, Zhibin Guo, Intikhab Alam, Zihang He, Zihang He, Zihang He, Yakun Zhang, Yakun Zhang, Yakun Zhang, Zhandong Cai, Zhandong Cai, Zhandong Cai, Zhandong Cai, Hai Nian, Hai Nian, Hai Nian, Hai Nian   +26 more
doaj   +1 more source

Overexpression of soybean trypsin inhibitor genes decreases defoliation by corn earworm (Helicoverpa zea) in soybean (Glycine max) and Arabidopsis thaliana

Frontiers in Plant Science, 2023
Trypsin inhibitors (TIs) are widely distributed in plants and are known to play a protective role against herbivores. TIs reduce the biological activity of trypsin, an enzyme involved in the breakdown of many different proteins, by inhibiting the ...
Mst Shamira Sultana, Mst Shamira Sultana, Mitra Mazarei, Mitra Mazarei, Juan Luis Jurat-Fuentes, Tarek Hewezi, Reginald J. Millwood, C. Neal Stewart, C. Neal Stewart   +8 more
doaj   +1 more source

Elevated methionine content in soybean seed by overexpressing maize β-zein protein

Oil Crop Science, 2020
Soybean provides superior and readily available protein for human and livestock. However, nutritional value of soybean is limited due to the deficiency of an essential amino acid, methionine.
Chen Guo, Xiujie Liu, Li Chen, Yupeng Cai, Weiwei Yao, Shan Yuan, Cunxiang Wu, Tianfu Han, Shi Sun, Wensheng Hou   +9 more
doaj   +1 more source

The 26S Proteasome Regulatory Subunit GmPSMD Promotes Resistance to Phytophthora sojae in Soybean

Frontiers in Plant Science, 2021
Phytophthora root rot, caused by Phytophthora sojae is a destructive disease of soybean (Glycine max) worldwide. We previously confirmed that the bHLH transcription factor GmPIB1 (P.
Tengfei Liu, Huiyu Wang, Zhanyu Liu, Ze Pang, Chuanzhong Zhang, Ming Zhao, Bin Ning, Bo Song, Shanshan Liu, Zili He, Wanling Wei, Junjiang Wu, Yaguang Liu, Pengfei Xu, Shuzhen Zhang   +14 more
doaj   +1 more source

Effects and characterization of different soybean varieties in yield and organoleptic properties of tofu

Results in Engineering, 2021
Tofu is a soft food made from soybean processing. Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO).
Tri Yuni Hendrawati, Karina Audini, Ismiyati, Anwar Ilmar Ramadhan, Helfi Gustia   +4 more
doaj   +1 more source

Transgenic Residues in Soybean-based Foods [PDF]

, 2011
The technology of genetically modified foods (also called GM foods) allows selection of an specific genetic trait from one organism and introduces it in the genetic code of the food source through genetic engineering techniques. This has made possible to develop food crops with specific beneficial traits and elimination of undesirable traits in others.
Chávez-González, Mónica L., Flores-Gallegos, Carolina, García-Lazalde, Víctor M., Aguilar, Cristóbal Noé, Rodríguez-Herrera, Raúl   +4 more
openaire   +3 more sources

Soybean hairy roots produced in vitro by Agrobacterium rhizogenes-mediated transformation

Crop Journal, 2018
Soybean is one of the world's most important oil and protein crops. Efficient transformation is a key factor for the improvement of soybean by genetic modification.
Li Chen, Yupeng Cai, Xiujie Liu, Chen Guo, Shi Sun, Cunxiang Wu, Bingjun Jiang, Tianfu Han, Wensheng Hou   +8 more
doaj   +1 more source