Results 11 to 20 of about 38,695 (254)

Phytoremediation of isoproturon-contaminated sites by transgenic soybean. [PDF]

open access: yesPlant Biotechnol J, 2023
SummaryThe widespread application of isoproturon (IPU) can cause serious pollution to the environment and threaten ecological functions. In this study, the IPU bacterial N‐demethylase gene pdmAB was transferred and expressed in the chloroplast of soybean (Glycine max L. ‘Zhonghuang13’). The transgenic soybeans exhibited significant tolerance to IPU and
Kong X   +10 more
europepmc   +3 more sources

Fitness and Rhizobacteria of F2, F3 Hybrids of Herbicide-Tolerant Transgenic Soybean and Wild Soybean. [PDF]

open access: yesPlants (Basel), 2022
The introduction of herbicide-tolerant (HT) transgenic soybeans (Glycine max (L.) Merr.) into farming systems raises great concern that transgenes may flow to endemic wild soybeans (Glycine soja Sieb. et Zucc.) via pollen, which may increase the ecological risks by increasing the fitness of hybrids under certain conditions and threaten the genetic ...
Liang R   +5 more
europepmc   +4 more sources

A Bacillus thuringiensis Cry protein controls soybean cyst nematode in transgenic soybean plants. [PDF]

open access: yesNat Commun, 2021
AbstractPlant-parasitic nematodes (PPNs) are economically important pests of agricultural crops, and soybean cyst nematode (SCN) in particular is responsible for a large amount of damage to soybean. The need for new solutions for controlling SCN is becoming increasingly urgent, due to the slow decline in effectiveness of the widely used native soybean ...
Kahn TW   +6 more
europepmc   +5 more sources

Discrimination of transgenic soybean seeds by terahertz spectroscopy. [PDF]

open access: yesSci Rep, 2016
AbstractDiscrimination of genetically modified organisms is increasingly demanded by legislation and consumers worldwide. The feasibility of a non-destructive discrimination of glyphosate-resistant and conventional soybean seeds and their hybrid descendants was examined by terahertz time-domain spectroscopy system combined with chemometrics.
Liu W, Liu C, Chen F, Yang J, Zheng L.
europepmc   +4 more sources

Fitness of F1 hybrids between 10 maternal wild soybean populations and transgenic soybean. [PDF]

open access: yesTransgenic Res, 2021
AbstractThe releasing of transgenic soybeans (Glycine max (L.) Merr.) into farming systems raises concerns that transgenes might escape from the soybeans via pollen into their endemic wild relatives, the wild soybean (Glycine soja Sieb. et Zucc.). The fitness of F1 hybrids obtained from 10 wild soybean populations collected from China and transgenic ...
Liu JY   +6 more
europepmc   +4 more sources

Overexpression of soybean trypsin inhibitor genes decreases defoliation by corn earworm (Helicoverpa zea) in soybean (Glycine max) and Arabidopsis thaliana

open access: yesFrontiers in Plant Science, 2023
Trypsin inhibitors (TIs) are widely distributed in plants and are known to play a protective role against herbivores. TIs reduce the biological activity of trypsin, an enzyme involved in the breakdown of many different proteins, by inhibiting the ...
Mst Shamira Sultana   +8 more
doaj   +1 more source

Elevated methionine content in soybean seed by overexpressing maize β-zein protein

open access: yesOil Crop Science, 2020
Soybean provides superior and readily available protein for human and livestock. However, nutritional value of soybean is limited due to the deficiency of an essential amino acid, methionine.
Chen Guo   +9 more
doaj   +1 more source

The 26S Proteasome Regulatory Subunit GmPSMD Promotes Resistance to Phytophthora sojae in Soybean

open access: yesFrontiers in Plant Science, 2021
Phytophthora root rot, caused by Phytophthora sojae is a destructive disease of soybean (Glycine max) worldwide. We previously confirmed that the bHLH transcription factor GmPIB1 (P.
Tengfei Liu   +14 more
doaj   +1 more source

Effects and characterization of different soybean varieties in yield and organoleptic properties of tofu

open access: yesResults in Engineering, 2021
Tofu is a soft food made from soybean processing. Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO).
Tri Yuni Hendrawati   +4 more
doaj   +1 more source

Expression and Characterisation of Recombinant Molecules in Transgenic Soybean [PDF]

open access: yesCurrent Pharmaceutical Design, 2013
Seeds are organs specialised in accumulating proteins, and they may provide a potential economically viable platform for the large-scale production and storage of many molecules for pharmaceutical and other productive sectors. Soybean [Glycine max (L.) Merrill] has a high seed protein content and represents an excellent source of abundant and cheap ...
Nicolau B, da Cunha   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy