Results 11 to 20 of about 383,359 (201)
Bermuda grass (Cynodon dactylon) is notoriously difficult to control with some commonly used herbicides. We cloned a cytochrome P450 gene from Bermuda grass, named P450-N-Z1, which was found to confer tolerance to multiple herbicides in transgenic ...
Ting Zheng +7 more
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Trypsin inhibitors (TIs) are widely distributed in plants and are known to play a protective role against herbivores. TIs reduce the biological activity of trypsin, an enzyme involved in the breakdown of many different proteins, by inhibiting the ...
Mst Shamira Sultana +8 more
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IntroductionCadmium (Cd) stress is a significant threat to soybean production, and enhancing Cd tolerance in soybean is the focus of this study. The WRKY transcription factor family is associated with abiotic stress response processes.
Peiqi Xian +26 more
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Elevated methionine content in soybean seed by overexpressing maize β-zein protein
Soybean provides superior and readily available protein for human and livestock. However, nutritional value of soybean is limited due to the deficiency of an essential amino acid, methionine.
Chen Guo +9 more
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The 26S Proteasome Regulatory Subunit GmPSMD Promotes Resistance to Phytophthora sojae in Soybean
Phytophthora root rot, caused by Phytophthora sojae is a destructive disease of soybean (Glycine max) worldwide. We previously confirmed that the bHLH transcription factor GmPIB1 (P.
Tengfei Liu +14 more
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Tofu is a soft food made from soybean processing. Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO).
Tri Yuni Hendrawati +4 more
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Soybean hairy roots produced in vitro by Agrobacterium rhizogenes-mediated transformation
Soybean is one of the world's most important oil and protein crops. Efficient transformation is a key factor for the improvement of soybean by genetic modification.
Li Chen +8 more
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Soybean is a globally important crop species, which is subject to pressure by insects and weeds causing severe substantially reduce yield and quality.
Tien Dung Nguyen +8 more
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Increased Production of α-Linolenic Acid in Soybean Seeds by Overexpression of Lesquerella FAD3-1
Soybean is a major crop that is used as a source of vegetable oil for human use. To develop transgenic soybean with high α-linolenic acid (ALA; 18:3) content, the FAD3-1 gene isolated from lesquerella (Physaria fendleri) was used to construct vectors ...
Wan Woo Yeom +9 more
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Expression and Characterisation of Recombinant Molecules in Transgenic Soybean [PDF]
Seeds are organs specialised in accumulating proteins, and they may provide a potential economically viable platform for the large-scale production and storage of many molecules for pharmaceutical and other productive sectors. Soybean [Glycine max (L.) Merrill] has a high seed protein content and represents an excellent source of abundant and cheap ...
Nicolau B, da Cunha +4 more
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