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Agronomic Traits of Transgenic Soybean Overexpressing TaDREB3
Journal of Northeast Agricultural University (English edition), 2011Dongnong50 was overexpressing TaDREB3, a stress-tolerance gene, and transgenic progenies with TaDREB3 showing stable heredity characters were obtained in this study. The seeds of T4 generation were sowed on saline land of which salt concentration was 0.19% and pH was 8.43, and agronomic traits including growth period, plant height, numbers of main ...
Binbin ZHANG, Tong ZHANG, Xiaoxia WU
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Identification of a Brazil-Nut Allergen in Transgenic Soybeans
New England Journal of Medicine, 1996The nutritional quality of soybeans (Glycine max) is compromised by a relative deficiency of methionine in the protein fraction of the seeds. To improve the nutritional quality, methionine-rich 2S albumin from the Brazil nut (Betholletia excelsa) has been introduced into transgenic soybeans.
Nordlee, Julie A. +4 more
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Expression of Soybean Cyst Nematode Resistance in Transgenic Hairy Roots of Soybean
Crop Science, 1999ABSTRACTTransgenic hairy roots of soybean [Glycine max (L.) Merrill] induced by Agrobacterium rhizogenes support the complete life cycle of soybean cyst nematode (SCN, Heterodera glycines Ichinohe) in vitro. However, expression of SCN resistance in hairy soybean roots has not been investigated.
R. A. Narayanan +4 more
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International Journal of Food Sciences and Nutrition, 2009
The traditional Chinese soybean paste was produced by cooked transgenic soybean fermentation with the composition of moisture 53%, amino acid 0.84% (calculated by nitrogen), votive sugar 6.21% and total acid 1.66%. A number of microorganism species were isolated and identified, including fungi and bacteria, and the bacterium species Rhizopus oryzae ...
Rui, Yukui +5 more
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The traditional Chinese soybean paste was produced by cooked transgenic soybean fermentation with the composition of moisture 53%, amino acid 0.84% (calculated by nitrogen), votive sugar 6.21% and total acid 1.66%. A number of microorganism species were isolated and identified, including fungi and bacteria, and the bacterium species Rhizopus oryzae ...
Rui, Yukui +5 more
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Chromosomal and Genetic Aberrations in Transgenic Soybean
2002The soybean [Glycine max (L.) Merr.] is an economically important leguminous crop for oil, feed, and soy food products. It contains about 40% protein and 20% oil in the seed. In the international trade markets, soybean is ranked number one in oil production (48%) among major oil seed crops (Singh and Hymowitz 1999). Despite its economic importance, the
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Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2013
Aderval Severino Luna +2 more
exaly
Aderval Severino Luna +2 more
exaly