Biomimetic Approach to the Formation of Protein Materials via Complex Coacervation of Engineered Polypeptides. [PDF]
Fisher RS +4 more
europepmc +1 more source
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-TR. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
The Role of the TG2-GPR56 Complex in Cutaneous Squamous Cell Carcinoma (CSCC) Aggression and Therapeutic Resistance. [PDF]
Weber DJ +4 more
europepmc +1 more source
Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins. [PDF]
Tekle S.
europepmc +1 more source
Biomechanical Modification of the Sclera: An Ex Vivo Study on Porcine Eyes. [PDF]
Ross AKM +7 more
europepmc +1 more source
The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage. [PDF]
Alsulami RS +5 more
europepmc +1 more source
SPECT as a translational non-invasive method to assess occupancy of the tissue transglutaminase-2 by zampilimab in the mouse lung. [PDF]
Bellaye PS +9 more
europepmc +1 more source
Ultra-short celiac disease in children: histological and autoimmune features. [PDF]
Demir AM +6 more
europepmc +1 more source
Different responses of fish/microbial transglutaminase to salt and ultrasound: Implications for myosin cross-linking. [PDF]
Gao X +5 more
europepmc +1 more source

