Results 81 to 90 of about 55,633 (267)
Inhibition of transglutaminase 2 mitigates transcriptional dysregulation in models of Huntington disease [PDF]
, 2010 Caused by a polyglutamine expansion in the huntingtin protein, Huntington's disease leads to striatal degeneration via the transcriptional dysregulation of a number of genes, including those involved in mitochondrial biogenesis.
Antonyak, Marc A. +6 more
core +1 more source
Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
Czech Journal of Food Sciences, 2008 The aim of the research was to determine the changes in the immunoreactivity of whey protein concentrate (WPC) modified by two enzymes: proteinase, Alcalase 2.4L FG (Novo Nordisk), and cross-linked transglutaminase (EC 2.3.2.13, ActivaTM P, m-TG ...
Barbara WRÓBLEWSKA +3 more
doaj +1 more source
The “5L” framework of diagnostic reasoning: A stepwise scaffold to support clinician educators
Journal of Hospital Medicine, EarlyView.Abstract Diagnostic reasoning (DR) is a core clinical skill, yet its teaching remains variable. We introduce the “5L” framework as a bedside teaching scaffold that gives educators and learners a shared, stepwise set of prompts for DR during individual encounters. By asking, “What's Lethal? What's Likely? What's Logical? What's Lurking?
Olivia Brumfield +3 more
wiley +1 more source
Tissue transglutaminase in normal and abnormal wound healing: review article [PDF]
, 2004 A complex series of events involving inflammation, cell migration and proliferation, ECM stabilisation and remodelling, neovascularisation and apoptosis are crucial to the tissue response to injury.
Griffin, M, Johnson, T, Verderio, EAM
core +1 more source
Effect of enzymatic modification on chicken surimi
Czech Journal of Food Sciences, 2012 The impact of the addition and duration of protein modification with transglutaminase preparation of microbial origin (MTG) of a chicken surimi on its texture, rheological characteristics, water molecular dynamics, and water activity were assessed ...
Jerzy STANGIERSKI +3 more
doaj +1 more source
International Journal of Food Properties, 2020 The functional and instrumental textural properties of reduced-salt meat emulsions (RSMEs) containing konjac gel, with combined transglutaminase (TG), isolated soy protein (ISP), and alginate were investigated to determine optimal quality characteristics.
Hae in Yong +4 more
doaj +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Our aim was to study the association between residential land cover and greenness during childhood and risk of developing celiac disease (CeD). Methods The Celiac Prediction in Skåne study prospectively followed 5969 human leukocyte antigen (HLA)‐genotyped children born 2001–2004 who were screened for CeD at ages 3, 9, and 15 years ...
Michaela Boström +6 more
wiley +1 more source
HLA Class I or Class II and Disease Association: Catch the Difference if You Can [PDF]
, 2017 The association of autoimmune diseases with HLA has been known for many decades. To date, however, the underlying mechanisms have not been fully understood. The recently introduced genome-wide association studies (GWAS) have suggested that several genes
Fiorillo, Mt +3 more
core +2 more sources
Foods, 2020 Global concern about food supply shortage has increased interest on novel food sources. Among them, edible insects have been studied as a potential major food source.
Tae-Kyung Kim +4 more
doaj +1 more source
The needle study: Machine learning as a new method for case‐finding in celiac disease
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Despite a well‐defined diagnostic work‐up, uncertainties persist regarding celiac disease (CeD) detection strategies in the general population. Machine learning (ML) algorithms offer promise in aiding medical decision‐making on clinical data.
Chiara Maria Trovato +9 more
wiley +1 more source