Results 91 to 100 of about 24,603 (119)

Celiac disease as a model of gut-brain autoimmunity: from gluten exposure to neuropsychiatric manifestations. [PDF]

Front Pediatr
Pucinischi V, Piersanti M, Di Nardo G, Guarino M, Volta U, De Giorgio R, Auricchio R, Ferretti A, Parisi P, Mennini M.   +9 more
europepmc   +1 more source

Downregulation of the Transglutaminase 2-NF-κB Inflammatory Axis by a Fusion Protein of Cementoin and Secretory Leukocyte Protease Inhibitor Reduces Corneal Angiogenesis. [PDF]

Int J Mol Sci
Salica JP, Potilinski MC, Ortiz G, Maffia PC, Guerrieri D, Chuluyan E, Gallo JE.   +6 more
europepmc   +1 more source

Multifocal motor neuropathy secondary to gluten intolerance: a case report. [PDF]

J Med Case Rep
Haddouali K, Simma K, Bellakhdar S, El Otmani H, El Moutawakil B, Rafai MA.   +5 more
europepmc   +1 more source

Low positive and borderline negative transglutaminase antibody levels are frequently associated with a coeliac disease diagnosis. [PDF]

J Intern Med
Nurmi R, Turunen Beteta C, Kurppa K, Huhtala H, Lindfors K, Kivelä L, Kaukinen K, Paavola S.   +7 more
europepmc   +1 more source

Astaxanthin effect on tissue transglutaminase expression in human neuronal differentiated stem cells exposed to hypoxia and hypoxia/reoxygenation. [PDF]

Sci Rep
Bonaventura G, Iemmolo R, Cognata V, Chiacchio MA, Sebastiano C, Pellitteri R, Campisi A.   +6 more
europepmc   +1 more source

Challenging diagnosis: prolidase deficiency presenting as nonhealing ulcers and pancytopenia complicated by gluten enteropathy-a case report. [PDF]

J Med Case Rep
Gupta V, Yadav V, Pandey VP, Dubey S, Jamra Y, Pawar A.   +5 more
europepmc   +1 more source

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Recent advances in microbial transglutaminase biosynthesis and its application in the food industry

Trends in Food Science and Technology, 2021
Mehdi Akbari, Seyed Hadi Razavi, Marek Kieliszek   +2 more
exaly