Results 61 to 70 of about 38,473 (198)
, 2020 This study aimed to evaluate the influence of transglutaminase addition on the technological properties and in vitro starch digestibility of gluten-free cakes of brown, black, and red rice, as well as the effect of baking on the content of phenolic ...
Oliveira, M. +6 more
core +1 more source
Nanofabricated Biomaterials Model Tumor Extracellular Matrix Topography
Advanced NanoBiomed Research, EarlyView.The unique structure and composition of the tumor microenvironment and its associated extracellular matrix (ECM) exert profound effects on cancer cell behavior that are difficult to model in vitro. This perspective discusses the utility of nanofabricated biosubstrates, such as the novel collagen‐coated nanogrooved array, for recapitulating the ...
Vic Zamloot, JinSeok Park
wiley +1 more source
مجله كليه طب الكندي, 2012 Objective: Detection the presumptive prevalence of silent celiac disease in patients with type 1 diabetes mellitus with determination of which gender more likely to be affected.
Anower Tuama Obaid +2 more
doaj +2 more sources
Transglutaminases in Monocytes and Macrophages
Medical Sciences, 2018 Macrophages are key players in various inflammatory disorders and pathological conditions via phagocytosis and orchestrating immune responses. They are highly heterogeneous in terms of their phenotypes and functions by adaptation to different organs and ...
Huifang Sun, Mari T. Kaartinen
doaj +1 more source
Ciência Rural, 2004 Three sources of food proteins were treated with microbial transglutaminase (EC 2.3.2.13) in order to assess changes in the physicochemical properties of reactivity, solubility, emulsification, and free amino groups of the formed polymers.
Luís Henrique de Barros Soares +3 more
doaj +1 more source
APLIKASI ENZIM TRANSGLUTAMINASE PADA PRODUK PANGAN: KAJIAN PUSTAKA
Jurnal Pangan dan Agroindustri, 2014 Enzim berperan penting dalam berbagai pengolahan produk pangan tradisional maupun modern. Terdapat banyak enzim untuk pengolahan pangan yang tersedia dari berbagai sumber. Kondisi terbaru adalah menggunakan enzim sebagai alat modifikasi struktur protein.
Anantya Yhodha Mayashopha +2 more
doaj
Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
Czech Journal of Food Sciences, 2008 The aim of the research was to determine the changes in the immunoreactivity of whey protein concentrate (WPC) modified by two enzymes: proteinase, Alcalase 2.4L FG (Novo Nordisk), and cross-linked transglutaminase (EC 2.3.2.13, ActivaTM P, m-TG ...
Barbara WRÓBLEWSKA +3 more
doaj +1 more source
Effects of post-translational modifications catalysed by pollen transglutaminase on the functional properties of microtubules and actin filaments [PDF]
, 2009 TGases (transglutaminases) are a class of calcium-dependent enzymes that catalyse the interactions between acyl acceptor glutamyl residues and amine donors, potentially making crosslinks between proteins.
Del, Duca +4 more
core
Effect of enzymatic modification on chicken surimi
Czech Journal of Food Sciences, 2012 The impact of the addition and duration of protein modification with transglutaminase preparation of microbial origin (MTG) of a chicken surimi on its texture, rheological characteristics, water molecular dynamics, and water activity were assessed ...
Jerzy STANGIERSKI +3 more
doaj +1 more source
International Journal of Food Properties, 2020 The functional and instrumental textural properties of reduced-salt meat emulsions (RSMEs) containing konjac gel, with combined transglutaminase (TG), isolated soy protein (ISP), and alginate were investigated to determine optimal quality characteristics.
Hae in Yong +4 more
doaj +1 more source