Current perspectives on tree nut allergy: a review [PDF]
Journal of Asthma and Allergy, 2018 Tamar Weinberger, Scott Sicherer The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Kravis Children’s Hospital, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA Abstract:
Weinberger T, Sicherer S
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Tree Nut Allergy in Children—What Do We Know? —A Review [PDF]
NutrientsFood allergy represents a significant public health concern, with its prevalence increasing in recent decades. Tree nuts are among major allergenic foods, and allergies to them are frequently linked to severe and potentially life-threatening reactions ...
Adam Sybilski, Anna Chudoba
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Development of peanut, sesame and tree nut allergy in Polish children at high risk of food allergy: a protocol for a cross-sectional study [PDF]
BMJ Open, 2023 Introduction Peanut allergies cause serious health problems worldwide. A strong finding has shown that the early introduction of peanuts into the diet of infants at high risk of food allergy reduces the prevalence of peanut allergy. Allergies to peanuts,
Hania Szajewska +10 more
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Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study. [PDF]
PLoS ONE, 2013 ObjectiveFood labelling is an important tool that assists people with peanut and tree nut allergies to avoid allergens. Nonetheless, other strategies are also developed and used in food choice decision making.
Julie Barnett +4 more
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The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [PDF]
Clinical and Translational Allergy, 2012 Background An understanding of the management strategies used by food allergic individuals is needed as a prerequisite to improving avoidance and enhancing quality of life.
Barnett Julie +3 more
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From Allergen Molecules to Molecular Immunotherapy of Nut Allergy: A Hard Nut to Crack
Frontiers in Immunology, 2021 Peanuts and tree nuts are two of the most common elicitors of immunoglobulin E (IgE)-mediated food allergy. Nut allergy is frequently associated with systemic reactions and can lead to potentially life-threatening respiratory and circulatory symptoms ...
Verena Fuhrmann +15 more
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Prevalence and early‐life risk factors for tree nut sensitization and allergy in young adults
Clinical and Experimental Allergy, 2021 Background Tree nut allergy may cause anaphylaxis. There are limited population-based studies on prevalence and early-life risk factors. Methods We evaluated the prevalence of reported symptoms and allergic sensitization to tree nuts at age 24 years in ...
Inger Kull +2 more
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Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study [PDF]
Trials, 2022 Background Peanuts (PN) and tree nuts (TN) are among the most frequent elicitors of food allergy and can lead to life-threatening reactions. The current advice for allergic patients is to strictly avoid the offending food independently of their ...
Valérie Trendelenburg +17 more
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Acute tree nut-triggered food protein-induced enterocolitis syndrome in two infants: a case report [PDF]
Frontiers in AllergyIntroductionFood protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterised by delayed repetitive vomiting and can be difficult to distinguish from infectious illness or even an IgE-mediated allergy.
Mariëtte R. Nortier +5 more
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Decoding Early Clues: Immune Mechanisms, Prevention, Diagnosis, and Treatment of IgE-Mediated Peanut and Tree Nut Allergy in Children [PDF]
BiomedicinesThe rising prevalence of food allergies, particularly to peanuts and tree nuts, poses significant challenges for pediatric health worldwide. These allergens are among the leading causes of severe allergic reactions, including anaphylaxis, often ...
Karolina Dumycz +5 more
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