Results 21 to 30 of about 1,198,147 (165)
Pistachio Allergy: Integrating Molecular Diagnostics and Clinical Phenotypes [PDF]
Background: Pistachio allergy is an increasingly recognized form of tree nut allergy and is strongly associated with cashew allergy due to pronounced molecular cross-reactivity.
Julia Tworowska +2 more
doaj +2 more sources
Basophil activation test shows high accuracy in the diagnosis of peanut and tree nut allergy: The Markers of Nut Allergy Study [PDF]
Julia Upton +2 more
exaly +2 more sources
Managing nut-induced anaphylaxis: challenges and solutions
Jeanne M Lomas, Kirsi M Järvinen Division of Pediatric Allergy and Immunology, University of Rochester School of Medicine and Dentistry, Rochester, NY, USA Abstract: The prevalence of peanut and tree nut allergy in the USA has increased, especially
Lomas JM, Järvinen KM
doaj +1 more source
Atopic outcomes at 5 years in the CORAL cohort born during the 2020 COVID-19 lockdown. [PDF]
Trajectories of atopic conditions between 1y and 5y of age followed known patterns in infants born during COVID‐19 lockdown in 2020. Rates of other health outcomes except actual COVID‐19 infection all increased predictably. Abstract Background The 2020 SARS‐CoV‐2 lockdown in Ireland was among the most stringent in Europe.
Sokay A +8 more
europepmc +2 more sources
Predicting outcomes of hazelnut oral food challenge: Pediatric cohort analysis [PDF]
Background: Hazelnut is a common trigger of IgE-mediated food allergy in children, but clinical tolerance remains difficult to predict. While molecular diagnostics and guideline-based cutoffs offer valuable insights, their real-world applicability across
Maria Breiding, MD +6 more
doaj +2 more sources
BackgroundTree nut allergy is associated with severe reactions and poly-sensitization to other nuts and peanuts often occurs. There are regional differences in sensitization profiles that result in differences in clinical presentation. Denmark is located
Nanna Juel-Berg +9 more
doaj +1 more source
Prevalence of tree nut allergy in Europe: A systematic review and meta‐analysis [PDF]
In 2014, the European Academy of Allergy and Clinical Immunology (EAACI) published the first systematic review that summarized the prevalence of food allergy (FA) and food sensitization in Europe for studies published 2000-2012.
van Ree, R. +47 more
core +2 more sources
Tree nut anaphylaxis commonly categorizes almond as a potential allergen. However, large studies on allergic cohorts focused on almond allergy are rare. Food allergy is increasing globally.
Nathan L. Marsteller +2 more
doaj +1 more source
Induction of food-specific IgG by Gene Gun-delivered DNA vaccines
BackgroundShellfish and tree nut allergies are among the most prevalent food allergies, now affecting 2%–3% and 1% of the US population, respectively. Currently, there are no approved therapies for shellfish or tree nut allergies, with strict avoidance ...
Johanna M. Smeekens +7 more
doaj +1 more source
Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE
Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats.
Christopher P. Mattison +4 more
doaj +1 more source

