Results 91 to 100 of about 74,026 (260)
Sporulation of Stagonospra nodorum [PDF]
, 2006 Stagonospora nodorum is a necrotrophic fungal pathogen that is the causal agent of leaf and glume blotch on wheat. Very little is currently known about the molecular mechanisms required for pathogenicity of S.
Lowe, Rohan George Thomas
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Freezing preserves cooked rice, but ice formation and water redistribution can cause structural and textural deterioration. The individual and combined effects of ethanol soaking and trehalose‐assisted cooking on freeze–thaw behaviour, water state, texture, and microstructure were investigated. Rice was soaked in water or an aqueous
Mingyo Ha +3 more
wiley +1 more source
BiomedicinesBackground: Osteoporosis, a prevalent bone metabolic disease, often requires long-term drug treatments that may lead to serious side effects. Trehalose, a natural disaccharide found in various organisms, has been shown to have a promoting effect on ...
Xinli Hu +7 more
doaj +1 more source
Data in Brief, 2016 This data article contains supporting information regarding the research article entitled “Combined effect of permeant and non-permeant cryoprotectants on the quality of frozen/thawed chicken sperm”(Mosca et. al., 2016) [1].
Fabio Mosca +5 more
doaj +1 more source
Use of a Bacteriophage Lysin to Control Axillary Malodor
JEADV Clinical Practice, EarlyView.ABSTRACT Background Axillary malodor is primarily caused by bacteria, particularly Staphylococcus hominis, which metabolize apocrine secretions into volatile compounds. Traditional deodorants contain antiseptics that can disrupt the skin microbiome and cause irritation. Alternative methods of odor control are being sought but so far without success. We
Maurice A. M. van Steensel +3 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Frontiers in Microbiology, 2018 Gamma-linolenic acid (GLA) is essential for the well-being of humans and other animals. People may lack GLA because of aging or diseases, and thus, dietary supplements or medical reagents containing GLA-enriched lipids are in demand.
Shue Li +6 more
doaj +1 more source
Trehalose synthesis from maltose by a thermostable trehalose synthase from Thermus caldophilus
, 1998 Purified trehalose synthase from Thermus caldophilus GK24 produced 18-86% trehalose from 10 mM-1 M maltose. The enzyme also catalyzed the conversion of α,α-trehalose into maltose but did not act on other disaccharides. The yield of trehalose from maltose
Se Young Lee +4 more
core +1 more source
Journal of Polymer Science, EarlyView.Eleven allylated sugar frameworks combined with seven dithiol compounds create 77 thiol‐ene networks with a wide range of thermomechanical properties. Analysis based on composition reveals that both the sugar's functionality and the scaffold's structure work in conjunction with dithiol chemistry to influence the rubbery modulus, glass‐transition ...
Gether B. Coloma +6 more
wiley +1 more source
Protein-trehalose-water structures in trehalose coated carboxy-myoglobin
, 2002 Some organisms can survive complete dehydration and/or high temperature in a state of suspended animation called anydrobiosis, in which all metabolic processes are "switched off" however, upon rehydration, their normal life cycle is restored, without ...
Giovanni Ciccotti +5 more
core +1 more source