Results 231 to 240 of about 99,148 (259)
Some of the next articles are maybe not open access.

Strategies for desymmetrising trehalose to synthesise trehalose glycolipids

Org. Biomol. Chem., 2014
The desymmetrisation and regioselective protection of trehalose are major challenges in the chemical synthesis of biologically essential trehalose glycolipids.
Chia-Hui, Wu, Cheng-Chung, Wang
openaire   +2 more sources

Trehalose amorphization and recrystallization

Carbohydrate Research, 2008
The stability of the amorphous trehalose prepared by using several procedures is presented and discussed. Amorphization is shown to occur by melting (T(m)=215 degrees C) or milling (room temperature) the crystalline anhydrous form TRE-beta. Fast dehydration of the di-hydrate crystalline polymorph, TRE-h, also produces an amorphous phase.
CESARO, ATTILIO, SUSSICH F.
openaire   +3 more sources

Trehalose metabolism in plants

Trends in Plant Science, 1999
It has long been thought that the biosynthesis of trehalose, a sugar present in all kingdoms, is absent from the vast majority of higher plants. However, recent experiments have indicated that genes from Arabidopsis are able to complement yeast strains deficient in trehalose metabolism.
, Goddijn, , van Dun K
openaire   +2 more sources

Synthesis of trehalose glycolipids

Organic & Biomolecular Chemistry, 2020
Chemical synthesis of trehalose glycolipids such as DAT, TDM, SL-1, SL-3, and Ac2SGL from MTb, emmyguyacins from fungi, succinoyl trehalose from rhodococcus, and maradolipids from worms, as well as mycobacterial oligosaccharides is reviewed.
Santanu Jana, Suvarn S. Kulkarni
openaire   +2 more sources

Trehalose in Water Revisited

The Journal of Physical Chemistry B, 2018
Trehalose, commonly found in living organisms, is believed to help them survive severe environmental conditions, such as drought or extreme temperatures. With the aim of trying to understand these properties, two recent neutron scattering studies investigate the structure of trehalose water solutions but come to seemingly opposite conclusions.
Alan K. Soper   +4 more
openaire   +3 more sources

Trehalose and Protein Stability

Current Protocols in Protein Science, 2010
AbstractThe role of osmolytes, and especially trehalose, in stabilizing proteins under stress conditions is now a widely accepted fact. The physical and chemical properties of trehalose, i.e., low chemical reactivity, nonreducing nature, high glass transition temperature, high affinity for water molecules, existence of a number of polymorphs, etc ...
Nishant Kumar, Jain, Ipsita, Roy
openaire   +2 more sources

Mono- and dialdehyde of trehalose: new synthons to prepare trehalose bio-conjugates

Organic & Biomolecular Chemistry, 2021
Direct conversion of unprotected trehalose into the corresponding mono- or dialdehyde provides easy access to various trehalose analogues/bioconjugates.
Valentina Greco   +2 more
openaire   +2 more sources

Revisiting yeast trehalose metabolism

Current Genetics, 2014
Establishing the function of trehalose in yeast cells has led us, over the years, through a long path-from simple energy storage carbohydrate, then a stabilizer and protector of membranes and proteins, through a safety valve against damage caused by oxygen radicals, up to regulator of the glycolytic path.
Elis, Eleutherio   +4 more
openaire   +2 more sources

Protein–trehalose–water structures in trehalose coated carboxy-myoglobin

The Journal of Chemical Physics, 2002
Some organisms can survive complete dehydration and/or high temperature in a state of suspended animation called anydrobiosis, in which all metabolic processes are “switched off” however, upon rehydration, their normal life cycle is restored, without formation of irreversible damages.
COTTONE G   +2 more
openaire   +2 more sources

Trehalose production: exploiting novel approaches

Trends in Biotechnology, 2002
Trehalose (alpha-D-glucopyranosyl alpha-D-glucopyranoside) is a unique sugar capable of protecting biomolecules against environmental stress. It is a stable, colorless, odor-free and non-reducing disaccharide, and is widespread in nature. Trehalose has a key role in the survival of some plants and insects, termed anhydrobionts, in harsh environments ...
Chiara, Schiraldi   +2 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy