Results 181 to 190 of about 80,979 (340)

Regulation of the metabolism of lipid emulsion model lipoproteins by a saturated acyl chain at the 2-position of triacylglycerol

open access: hybrid, 1988
Bok‐Cheng Mortimer   +4 more
openalex   +1 more source

Deciphering the role of monoacylglycerol lipases (MAGL) under abiotic stress and lipid metabolism in soybean (Glycine max L.)

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Monoacylglycerol lipase (MAGL) is involved in the last step of triacylglycerol breakdown by hydrolysing the monoacylglycerol (MAG) to free fatty acid and glycerol. In the present study, 21 and 38 MAGL genes were identified in Glycine max (cultivated soybean) and Glycine soja (wild) genomes, respectively.
Virender Kumar   +12 more
wiley   +1 more source

A possible role for rat intestinal surfactant-like particles in transepithelial triacylglycerol transport. [PDF]

open access: bronze, 1994
Akhtar Mahmood   +5 more
openalex   +1 more source

Cell death‐inducing DNA fragmentation factor alpha (DFFA)‐like effectors (CIDEs) improve lipid droplet (LD) formation and oil accumulation in plant tissues

open access: yesPlant Biotechnology Journal, EarlyView.
Summary The cell death‐inducing DNA fragmentation factor alpha (DFFA)‐like effectors (CIDEs), including CIDEA, CIDEB and CIDEC, regulate the number and size of lipid droplets (LDs) in vertebrates. However, no homologue of CIDE has been reported in plants.
Yao Xiong   +5 more
wiley   +1 more source

Fasting plasma triacylglycerol concentrations predict adverse changes in lipoprotein metabolism after a normal meal [PDF]

open access: bronze, 1994
Jennifer L. Potts   +5 more
openalex   +1 more source

Telomere‐to‐telomere genome assembly of linseed (Linum usitatissimum L.) for functional genomics and accelerated genetic improvement

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Linseed (Linum usitatissimum L.), a member of the Linaceae family, is a versatile crop valued for its oil, fibre, nutritional and medicinal applications. Recognized as a superfood, linseed is rich in omega‐3 fatty acid (~55%), lignans, high‐quality proteins, dietary fibre and bioactive secondary metabolites.
Hemant Kumar Yadav   +4 more
wiley   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

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