Results 181 to 190 of about 84,409 (332)
ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
Postexercise Muscle Triacylglycerol and Glycogen Metabolism in Obese Insulin‐Resistant Zucker Rats [PDF]
Clinton R. Bruce +3 more
openalex +1 more source
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Discovery of FAHFA-Containing Triacylglycerols and Their Metabolic Regulation
Dan Tan +8 more
openalex +2 more sources
Abstract Prolonged exposure to microgravity, simulated via 6° head‐down tilt bed rest (HDT), induces musculoskeletal deconditioning and negatively impacts body composition. This study evaluated whether a combination of aerobic exercise with artificial gravity (AG) offers superior protection in comparison to exercise alone.
Mirko Mandić +7 more
wiley +1 more source
Longevity Code: Lipidome Associations and Mediated Metabolite Effects. [PDF]
Yu Y +5 more
europepmc +1 more source
Albertus Viljoen +3 more
openalex +1 more source

