Results 181 to 190 of about 80,979 (340)
The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men [PDF]
Antonis Zampelas+4 more
openalex +1 more source
Summary Monoacylglycerol lipase (MAGL) is involved in the last step of triacylglycerol breakdown by hydrolysing the monoacylglycerol (MAG) to free fatty acid and glycerol. In the present study, 21 and 38 MAGL genes were identified in Glycine max (cultivated soybean) and Glycine soja (wild) genomes, respectively.
Virender Kumar+12 more
wiley +1 more source
A possible role for rat intestinal surfactant-like particles in transepithelial triacylglycerol transport. [PDF]
Akhtar Mahmood+5 more
openalex +1 more source
Summary The cell death‐inducing DNA fragmentation factor alpha (DFFA)‐like effectors (CIDEs), including CIDEA, CIDEB and CIDEC, regulate the number and size of lipid droplets (LDs) in vertebrates. However, no homologue of CIDE has been reported in plants.
Yao Xiong+5 more
wiley +1 more source
Causal relationship between plasma lipidome and 6 types of cancer: A Mendelian randomization study. [PDF]
Tang N, Tang J, Zhang J, Chen H, Yang R.
europepmc +1 more source
Fasting plasma triacylglycerol concentrations predict adverse changes in lipoprotein metabolism after a normal meal [PDF]
Jennifer L. Potts+5 more
openalex +1 more source
Summary Linseed (Linum usitatissimum L.), a member of the Linaceae family, is a versatile crop valued for its oil, fibre, nutritional and medicinal applications. Recognized as a superfood, linseed is rich in omega‐3 fatty acid (~55%), lignans, high‐quality proteins, dietary fibre and bioactive secondary metabolites.
Hemant Kumar Yadav+4 more
wiley +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]
EFSA Panel on Food Enzymes (FEZ)+16 more
europepmc +1 more source