Results 201 to 210 of about 47,218 (310)

Fatty Acid Profiling of Fish Fin Tissues: Implications for Non‐Lethal Sampling Methods

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
Fatty acid (FA) profiling is vital for assessing fish health, diet, food web functioning, yet lethal sampling poses ethical and conservation challenges. This study demonstrates that adipose and outer‐caudal fin tissues strongly correlate with muscle tissue in FA composition and concentration, offering reliable non‐lethal alternatives.
Lauren Comeau   +5 more
wiley   +1 more source

Studying of Trachurus trachurus (Linnaeus, 1758) Population Reproductive Dynamics in the Eastern Moroccan Mediterranean

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
Horse mackerel (Trachurus trachurus) populations along the eastern Moroccan Mediterranean coast were studied over 12 months using 390 specimens to assess reproductive ecology. The species showed two spawning periods—late winter to early spring and summer—and exhibited fractional spawning, with males being more predominant.
Hanae Nasri   +8 more
wiley   +1 more source

Dietary effect on glucose homeostasis is modulated by a loss-of-function variant in the sucrase-isomaltase gene: a randomised, dietary crossover intervention in Inuit. [PDF]

open access: yesDiabetologia
Senftleber N   +8 more
europepmc   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

open access: yeseFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy   +7 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 234-250, June 2026.
Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng   +3 more
wiley   +1 more source

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