Results 231 to 240 of about 84,409 (332)

Lysosomal triacylglycerol lipase activity in L6 myoblasts and its changes on differentiation

, 1985
Victor S. Sauro, Henry J. Klamut, C.H. Lin, K. P. Strickland   +3 more
openalex   +2 more sources

A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils

eFood, Volume 7, Issue 1, February 2026.
The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan, Inas J. Mahdi, Rawaa Hefdhi Zaooli, Asad M. Hadwan, Rawa M. Mohammed, Abdulsamie Hassan Alta'ee, Zainab Abbas Al Talebi, Ali Altaee   +7 more
wiley   +1 more source

Niacin Accelerates Intracellular ApoB Degradation by Inhibiting Triacylglycerol Synthesis in Human Hepatoblastoma (HepG2) Cells [PDF]

, 1999
Fu-You Jin, Vaijinath S. Kamanna, Moti L. Kashyap   +2 more
openalex   +1 more source

Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications

eFood, Volume 7, Issue 1, February 2026.
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza, Muhammad Tauseef Sultan, Asad Abbas, Aimen Mazhar, Ahmad Mujtaba Noman, Muhammad Imran, Muzzamal Hussain, Ehab M. Mostafa, Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, Samy Selim, Mohamed A. Abdelgawad, Anjuman Gul Memon, Entessar Al Jbawi   +13 more
wiley   +1 more source

Piperine inhibits biofilm formation and efflux activity and dysregulates lipid metabolism in Mycobacterium abscessus. [PDF]

PLoS One
Htay TKK, Hathaway MR, Daniel J.
europepmc   +1 more source

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source

Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds. [PDF]

Food Chem X
Chen J, Zhang L, Guo X, Qiang J, Cao Y, Zhang S, Yu X.   +6 more
europepmc   +1 more source

Hepatic Triacylglycerol Lipase [PDF]

, 2020
openaire   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai, Yilin Bai, Jing Li, Chaozhi Zhu, Long Xu, Xiaoling Yu, Feng Yin, Ang Ru, Xinghui Wang, Yueyu Bai   +9 more
wiley   +1 more source

Immune cells as mediators in lipids-colorectal cancer risk: A Mendelian randomization study. [PDF]

Medicine (Baltimore)
Zhang X, Duan X, Wang L, Zhang J, Feng J, Zhang C, Yuan F.   +6 more
europepmc   +1 more source