Results 31 to 40 of about 290 (62)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L [PDF]

EFSA Journal
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Aspergillus luchuensis strain AE‐L by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Giulio diPiazza   +18 more
doaj   +2 more sources

Genetic basis of the oil biosynthesis in ultra-high-oil maize grains with an oil content exceeding 20% [PDF]

Frontiers in Plant Science, 2023
Vegetable oil is an important part of the human diet and has multiple industrial uses. The rapid increase in vegetable oil consumption has necessitated the development of viable methods for optimizing the oil content of plants.
Meijie Luo, Baishan Lu, Yaxing Shi, Yanxin Zhao, Junling Liu, Chunyuan Zhang, Yuandong Wang, Hui Liu, Yamin Shi, Yanli Fan, Li Xu, Ronghuan Wang, Jiuran Zhao   +12 more
doaj   +2 more sources

A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification [PDF]

Current Research in Food Science, 2022
A novel lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) was discovered from Korean chestnut (Castanea crenata). The lipase was isolated and purified by ammonium sulfate precipitation and a fast protein liquid chromatography system equipped with HiTrap
Jun Heo, Chang Woo Kwon, Juno Lee, Haena Park, Hyunjong Yu, Pahn-Shick Chang   +5 more
doaj   +2 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33 [PDF]

EFSA Journal, 2020
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the genetically modified Ogataea polymorpha strain DP‐Jzk33 by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Sirpa Kärenlampi, Lieve Herman, Davor Želježic, Magdalena Andryszkiewicz, Davide Arcella, Ana Gomes, Natália Kovalkovičová, Yi Liu, Karl‐Heinz Engel, Andrew Chesson   +26 more
doaj   +2 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625) [PDF]

EFSA Journal, 2019
The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Triacylglycerol lipases and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Davide Arcella, Joaquim Maia, Yi Liu, Sandra Rainieri, Andrew Chesson   +23 more
doaj   +2 more sources

Insight into the Functional Diversification of Lipases in the Endoparasitoid Pteromalus puparum (Hymenoptera: Pteromalidae) by Genome-scale Annotation and Expression Analysis

Insects, 2020
Lipases play essential roles in digestion, transport, and processing of dietary lipids in insects. For parasitoid wasps with a unique life cycle, lipase functions could be multitudinous in particular.
Jiale Wang, Jiqiang Song, Qi Fang, Hongwei Yao, Fang Wang, Qisheng Song, Gongyin Ye   +6 more
doaj   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

EFSA Journal, 2019
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Sirpa Kärenlampi, André Penninks, Jaime Aguilera, Margarita Aguileria‐Gómez, Davide Arcella, Christine Horn, Natália Kovalkovičová, Yi Liu, Joaquim Manuel Maia, Andrew Chesson   +29 more
doaj   +1 more source

ISOLATION AND PURIFICATION OF LIPASE FROM COCOA BEANS (Theobroma cacao. L.) OF CLONE PBC 159

Indonesian Journal of Chemistry, 2010
Lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) was extracted and purified from acetone dry powder of cocoa (Theobroma cacao. L.) of clone PBC 159 extract.
Ratna Agung Samsumaharto
doaj   +1 more source

The mathematical modeling for the optimization of triacylglycerol Acylhydrolases Production Through Artificial Neural Network and Genetic Algorithm

, 2019
The demand of industrial enzymes is growing tremendously worldwide due to the intervention of enzyme in the various commercial and industrial applications. The fulfillment of the market demand, several production strategies have been employed by researcher to get the optimal yield.
Parashar SK, Srivastava SK, Garlapati VK
openaire   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, EarlyView.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source