Results 191 to 200 of about 84,866 (280)

Responses of cut-lily quality and rhizosphere soil microecology to different microbial inoculants. [PDF]

Front Microbiol
Yang Y, Zhou L, Zhang R, Hu X, Wang W, Li X, Bai Y, Irfan M, Chen Y, Chen L.   +9 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain DP‐Nzc104

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme containing cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase, EC 3.2.1.6) activities is produced with the non‐genetically modified Trichoderma reesei strain DP‐Nzc104 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Ana Criado, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu   +20 more
wiley   +1 more source

Inoculation with <i>Trichoderma</i> in <i>Coffea arabica</i> Seedlings: Effects on Morphological Indices and Seedling Quality Under Nursery Conditions. [PDF]

Plants (Basel)
Camacho-Villalobos AA, Amaringo-Córdova LP, Ucañay-Ayllon TM, Salgado-Veramendi N, Flores-Jaramillo JD, Aldava-Pardave U.   +5 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme non‐reducing end α‐l‐arabinofuranosidase (α‐l‐arabinofuranoside non‐reducing end α‐l‐arabinofuranosidase; EC 3.2.1.55) is produced with the genetically modified Trichoderma reesei strain NZYM‐GV by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Valentina Tokić   +15 more
wiley   +1 more source

Native Cadmium-Tolerant <i>Trichoderma</i> Associated with the Rhizosphere of <i>Inga</i> sp. and <i>Quararibea</i> sp. in Amazonian Cocoa Agroecosystems of Peru. [PDF]

J Fungi (Basel)
Ramos Armaulia JS, Méndez Fasabi LD, Leiva Espinoza ST, Oliva Cruz SM.   +3 more
europepmc   +1 more source

A Modified Slide-Embedded Scanning Electron Microscopy Preparation Method to Visualize Antagonistic Interactions Between <i>Trichoderma viride</i> and <i>Fusarium</i> sp. [PDF]

Bio Protoc
Tomichen S, Panchal S.
europepmc   +1 more source

The Key <i>Trichoderma</i>-Induced Gene Encoding a DUF568 Domain-Containing Protein Mediates Defense Responses in Wheat. [PDF]

Plants (Basel)
Li J, Jin Y, Wang Y, Wang T, Zhang H, Ni Y.   +5 more
europepmc   +1 more source

Harnessing <i>Trichoderma</i> Species for Sustainable Biocontrol: Mechanisms, Formulation Strategies, Commercialization, and Field Applications. [PDF]

Plants (Basel)
Otithi SMBA, Rana MS, Islam MS, Zaki RM, Ali S, Rabbee MF, Hasan MM, Baek KH.   +7 more
europepmc   +1 more source