Results 31 to 40 of about 106,639 (298)
Journal of Taibah University for Science, 2022 Black point disease of wheat contributes to high economic losses every year. The overuse of fungicides resulted in pathogenic fungal resistance, health and environmental hazards that necessitate the formulation of safe biocontrol agents.
M. Yassin, A. Mostafa, A. Al-Askar
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Possibility of using Bacillus and Trichoderma strains for decomposition of crop residues [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2020 The objective of this study was to investigate the possibility of using microbial strains as residue decomposers and to determine the effect of these strains on chemical and microbial properties in the residue-amended soil. Greenhouse experiment
Bjelić Dragana Đ. +6 more
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Plant Signaling & Behavior, 2023 Root rot is one of the main diseases affecting Aconitum carmichaelii Debx. during cultivation, seriously limiting yields of this herb. Currently, there is no effective control measure for aconite root rot.
Ran Liu +4 more
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Trichoderma- from lab bench to field application: Looking back over 50 years
Frontiers in Agronomy, 2022 Biological control of plant pathogens has become increasingly possible with the use of fungi, which have a high reproductive rate (both sexually and asexually) and a short generation time and are very specific to their target.
P. Dutta, Lipa Deb, A. Pandey
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Journal of Horticultural Research, 2016 Sclerotinia sclerotiorum (Lib.) de Bary is considered as one of the most harmful soilborne pathogens, which reduces productivity of horticultural crops. Currently used chemical or biological methods for the eradication of S.
Smolińska Urszula +4 more
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Plant Signaling & Behavior, 2022 Finger millet (ragi) is the main food grain for many people, especially in the arid and semiarid regions of developing countries in Asia and Africa. The grains contain an exceptionally higher amount of Ca (>300 mg/100 g) when compared to other major ...
Ramwant Gupta +2 more
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Caraka Tani: Journal of Sustainable Agriculture, 2021 There are factors contributed to the growth and development of fruit crop seedling. Microbes are well known as plant growth promotors such as symbiotic mycorrhizae and antagonist fungi, Trichoderma spp.
Dewi Fatria +6 more
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Bioactive Secondary Metabolites from Trichoderma spp. against Phytopathogenic Fungi
Microorganisms, 2020 Phytopathogenic fungi, causing significant economic and production losses, are becoming a serious threat to global food security. Due to an increase in fungal resistance and the hazardous effects of chemical fungicides to human and environmental health ...
R. Khan +4 more
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Scientific Papers Animal Science and Biotechnologies, 2023 Sweet sorghum bagasse was used as cellulosic substrate in submerged and solid-state cultures of Trichoderma for cellulase production. Submerged liquid cultures (SLC) were obtained by inoculation of Mandels media containing 1% cellulose with spores ...
Daniela Vintila +2 more
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Revista Agrotecnológica Amazónica, 2022 La selva central del Perú es la región más importante de producción de café a nivel nacional, donde observa una alta incidencia de nemátodo formador de agallas en las raíces del cafeto; Meloidogyne exigua Goeldi, no tiene un control adecuado ya que el ...
Jose M. Alomia-Lucero +1 more
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