Results 81 to 90 of about 28,690 (231)

Control of common scab without the use of water [PDF]

open access: yes, 2006
The most effective way to control common scab is by irrigating a potato crop at tuber initiation. With the introduction of legislation such as the Water Framework Directive this will become increasingly difficult.
Hilton, A J, Wale, S J, Walker, R L
core  

Maize Knows Friends or Foes? The Dark Side of Trichoderma asperellum as a Maize Ear Rot Pathogenic Fungus

open access: yes
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2701-2703, April 2026.
Weixiang Wang   +16 more
wiley   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti   +8 more
wiley   +1 more source

COMPARATIVE ACTION OF TWO TRICHODERMA SPECIES AGAINST PHYTOPATHOGENS OF AGRICULTURAL CROPS UNDER IN VITRO CONDITIONS

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2014
În articol sunt prezentate date privind interacţiunea dintre Trichoderma harzianum şi Trichoderma lignorum (câte două izolate de fiecare specie) şi agenţii patogeni ai culturilor agricole.
USM ADMIN
doaj  

Efficacy of bioagents on seed germination, vigour, and seedling development in muskmelon (Cucumis melo) hybrid

open access: yesThe Indian Journal of Agricultural Sciences
Improving seed germination and seedling vigour in muskmelon (Cucumis melo L.) remains a significant challenge, especially under variable field conditions that hinder early crop establishment.
VISHAL M HIWALE   +2 more
doaj   +1 more source

Seed Pelleting Technologies: Paving the Way for Resilient and Sustainable Future Farming

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Seed pelleting is an emerging precision‐agriculture technology that transforms small or irregular seeds into uniform units to enhance mechanical sowing, placement accuracy, and early crop establishment. Pelleting performance depends on the interplay among binder–filler composition, pellet structure, and post‐pelleting moisture conditions ...
Bilquees Bozdar   +5 more
wiley   +1 more source

Microfungi Associated with Pteroptyx bearni (Coleoptera: Lampyridae) Eggs and Larvae from Kawang River, Sabah (Northern Borneo)

open access: yesInsects, 2017
Overlooking the importance of insect disease can have disastrous effects on insect conservation. This study reported the microfungi that infect Pteroptyx bearni eggs and larvae during ex-situ rearing project.
Kevin Foo   +2 more
doaj   +1 more source

Effect of some biocontrol agents against root-knot nematode (Meloidogyne incognita race2) [PDF]

open access: yes, 2018
Culture filtrate of four rhizospheric fungi and four biocontrol agents were studied in vitro for their efficacy against Meloidogyne incognita race 2.
Bora, L. C. (L), Devi, G. (Gitanjali)
core  

Management of sheath blight in rice through application of Validamycin, Trichoderma harzianum and Pseudomonas fluorescence [PDF]

open access: yes, 2010
Eleven different combinations of Trichoderma harzianum, Psedumonas fluorescens and Validamycin 3L, were applied at different crop stages viz. seed, seedling, tillering and symptoms initiation along with one application of Carbendazim as standard control ...
Kureel, R.S.   +4 more
core   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

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