Results 91 to 100 of about 6,844 (179)

Oxygen uptake of trichoderma reesei [PDF]

Biotechnology and Bioengineering, 1980
openaire   +1 more source

An l-fucose-responsive transcription factor cross-regulates the expression of a diverse array of carbohydrate-active enzymes in Trichoderma reesei. [PDF]

PLoS Genet
Zhao Q, Gao L, Xu N, Zhang X, Qin Y, Qu Y, Liu G.   +6 more
europepmc   +1 more source

Secretion and endocytosis in subapical cells support hyphal tip growth in the fungus Trichoderma reesei. [PDF]

Nat Commun
Schuster M, Kilaru S, Wösten HAB, Steinberg G.   +3 more
europepmc   +1 more source

The Impact of DNA Methylation in <i>Trichoderma reesei</i> on Cellulase Production and Strain Degeneration. [PDF]

Microorganisms
Danner C, Mello de Sousa TM, Mach RL, Mach-Aigner AR.   +3 more
europepmc   +1 more source

Metabolic Engineering of Filamentous Fungus <i>Trichoderma reesei</i> for Itaconic Acid Production. [PDF]

J Agric Food Chem
Chen Y, Wang Z, Chen C, Xiao S, Lv J, Lin L, Liu J, Li X, Wang W, Wei D.   +9 more
europepmc   +1 more source

Improvement of the capacity to hydrolyze corncob residues through deciphering the lignocellulolytic enzyme system of a hyper-cellulolytic mutant strain Trichoderma reesei CU7-4. [PDF]

Biotechnol Biofuels Bioprod
Wang Y, Li K, Li M, Lv S, Wang Y, Liu H, Zhong Y.   +6 more
europepmc   +1 more source

Construction of the Biological Saccharification Process from Lignocellulosic Biomass Using a Filamentous Fungus <i>Trichoderma reesei</i>. [PDF]

J Appl Glycosci (1999)
Ike M, Yamagishi K, Tokuyasu K.
europepmc   +1 more source

Updated safety evaluation of the food enzyme phospholipase A₂ from the genetically modified <i>Trichoderma reesei</i> strain RF8793. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Liu Y.   +14 more
europepmc   +1 more source

Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyf80. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Trichoderma reesei</i> strain AR-414. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Criado A, Fernandez-Fraguas C, Liu Y.   +17 more
europepmc   +1 more source