Results 111 to 120 of about 6,844 (179)

Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, di Piazza G, Fernández-Fraguas C, Marini E, Liu Y.   +21 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, de Nijs RA, Di Piazza G, Liu Y.   +17 more
europepmc   +1 more source

Effects of enzymes originating from <i>Trichoderma reesei</i> on the performance, organ index, serum biochemical indices, and intestinal health homeostasis of broiler chicken. [PDF]

Front Vet Sci
Zhang L, Liu Y, Xie C, Huang X, Deng P, Li C, Wan W, Dai Q, Hu Y, Ma Y, Zhang X, Jiang G.   +11 more
europepmc   +1 more source

Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguilera J, Liu Y.   +15 more
europepmc   +1 more source

Thermal and structural characteristics of date-pits as digested by Trichoderma reesei. [PDF]

Heliyon
Al-Saidi SMK, Al-Kharousi ZSN, Rahman MS, Sivakumar N, Suleria HAR, Ashokkumar M, Hussain M, Al-Habsi N.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +20 more
europepmc   +1 more source

Transgressive phenotypes from outbreeding between the Trichoderma reesei hyper producer RutC30 and a natural isolate. [PDF]

Microbiol Spectr
Chan Ho Tong L, Jourdier E, Naquin D, Ben Chaabane F, Aouam T, Chartier G, Castro González I, Margeot A, Bidard F.   +8 more
europepmc   +1 more source

Sugar transport in Trichoderma reesei

openaire   +1 more source

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Trichoderma reesei

Trends in Microbiology, 2022
The filamentous fungus Trichoderma reesei (teleomorph: Hypocrea jecorina) grows on rotting plant material in its natural habitat. It is among the most prolific producers of plant cell-wall-degrading enzymes and is frequently used in industry for production of those and other performance proteins.
Monika Schmoll
exaly   +3 more sources