Results 121 to 130 of about 21,091 (214)

Safety evaluation of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-715. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Fernàndez-Fraguas C, Liu Y.   +18 more
europepmc   +1 more source

Multi-omics analysis of Trichoderma reesei mutant with high glucanase activity. [PDF]

Sci Rep
Wang N, Lin Q, Wang Z, Shi H, Gao Y, Zen J, Lou K, Huo X.   +7 more
europepmc   +1 more source

N-acetylglucosamine sensing in the filamentous soil fungus Trichoderma reesei. [PDF]

FEBS J
Ullah SF, Oreb M, Boles E, Srivastava V, Seidl-Seiboth V, Seiboth B, Kappel L.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Fernàndez-Fraguas C, Peluso S, Liu Y.   +16 more
europepmc   +1 more source

Fluorescence-Based Online Monitoring Enables Differentiation in Co-Cultures of Untagged Streptomyces Species and Trichoderma reesei. [PDF]

Appl Biochem Biotechnol
Brauneck G, Heykena MS, Schütterle DM, Mann M, Schlembach I, Rosenbaum MA, Magnus JB.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme thermomycolin from the genetically modified <i>Trichoderma reesei</i> strain AR-201. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Gomes A, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Peluso S, Liu Y.   +18 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyn90. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Cavanna D, Fernandez-Fraguas C, Liu Y.   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Trichoderma reesei</i> strain TG-M5-337. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Tokić V, Liu Y.   +20 more
europepmc   +1 more source

An l-fucose-responsive transcription factor cross-regulates the expression of a diverse array of carbohydrate-active enzymes in Trichoderma reesei. [PDF]

PLoS Genet
Zhao Q, Gao L, Xu N, Zhang X, Qin Y, Qu Y, Liu G.   +6 more
europepmc   +1 more source

Improvement of the capacity to hydrolyze corncob residues through deciphering the lignocellulolytic enzyme system of a hyper-cellulolytic mutant strain Trichoderma reesei CU7-4. [PDF]

Biotechnol Biofuels Bioprod
Wang Y, Li K, Li M, Lv S, Wang Y, Liu H, Zhong Y.   +6 more
europepmc   +1 more source