Results 71 to 80 of about 6,882 (182)

Effect of two microbial phytase preparations on phosphorus utilisation in broilers fed maize-soybean meal based diets

open access: yesAgricultural and Food Science, 2008
The present study was carried out to determine the effect of two microbial phytases, Aspergillus niger (FINASEâ FP-500, 291 PU (phytase units)/g) and Trichoderma reesei phytase (FINASEâ P, 5880 PU/g) on phosphorus (P) and calcium (Ca) utilisation and ...
J. VALAJA, S. PERTTILÄ, K. PARTANEN
doaj  

Characterization of strain degeneration in the RL-P37 strain lineage of Trichoderma reesei. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Danner C   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-852. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +14 more
europepmc   +1 more source

Label-free analytical characterization of brazzein produced with the filamentous fungus <i>Trichoderma reesei</i>. [PDF]

open access: yesFront Bioeng Biotechnol
Mojzita D   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain Dp-Nzd66. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

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