Results 61 to 70 of about 6,882 (182)

The performance of Trichoderma reesei enhanced bacterial-algal granular sludge and alginate like exopolysacides extraction

Gongye shui chuli
To investigate the effect of Trichoderma reesei on the performance of bacterial-algae granular sludge(ABGS), the removal efficiency of pollutants in water by ABGS reactor was used to reflect the sludge performance and stability.
XIAO Yinuo, XIE Yaqi, MA Yifei, HUANG Chenminghui, WAN Junfeng   +4 more
doaj   +1 more source

Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products

Applied Food Biotechnology, 2018
 Background and Objective: Solid State Fermentation is an economic technology to produce value-added products. Also, the use of agricultural by-products, as a waste management strategy, has recently been considered. On the other hand, the new mutants are
Nazanin Darabzadeh, Zohreh Hamidi-Esfahani, Parisa Hejazi   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase EC 3.2.1.4) is produced with the non‐genetically modified Rasamsonia emersonii strain FGB by DSM Food Specialties B.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Simone Lunardi, Magdalena Andryzskiewicz, Ana Criado, Yi Liu   +18 more
wiley   +1 more source

Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme thermolysin (EC 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32 by Danisco US Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in three food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Gomes, Yi Liu   +19 more
wiley   +1 more source

Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae

Biotechnology and Bioengineering, Volume 123, Issue 5, Page 1123-1138, May 2026.
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann, Anke Neumann, Dirk Holtmann, Katrin Ochsenreither   +3 more
wiley   +1 more source

Improving cellulase production in submerged fermentation by the expression of a Vitreoscilla hemoglobin in Trichoderma reesei

AMB Express, 2017
Trichoderma reesei is well known as an industrial workhorse fungus in cellulase production. The low dissolved oxygen supply in the highly viscous medium of T.
Jie Lin, Xiamei Zhang, Bingran Song, Wei Xue, Xiaoyun Su, Xiuzhen Chen, Zhiyang Dong   +6 more
doaj   +1 more source

Use of vinasse and sugarcane bagasse for the production of enzymes by lignocellulolytic fungi

Brazilian Archives of Biology and Technology, 2010
In this present work, three strains of Pleurotus and Trichoderma reesei were cultivated in media with pre-treated bagasse and vinasse. Cellulolytic and lignolytic activities and biomass production were analyzed. The treatment of the bagasse with 2% H2O2 +
Mario Mamede Aguiar, Luiz Fernando Romanholo Ferreira, Regina Teresa Rosim Monteiro   +2 more
doaj   +1 more source

Primers and copper responsive promoter design and data of real-time RT-PCR assay in filamentous fungus Trichoderma reesei

Data in Brief, 2018
This data article contains data related to the research article entitled “Copper-mediated on-off control of gene expression in filamentous fungus Trichoderma reesei” (Wang et al., 2017) [1].
Wei Wang, Yumeng Chen, Dong-Zhi Wei
doaj   +1 more source

Microbial Conversion of Rice Straw Into Lactic Acid Through Simultaneous and Separate Hydrolysis and Fermentation

Agritech
Lactic acid is often produced from lignocellulosic materials through various steps, including pretreatment, hydrolysis, and fermentation. Therefore, this study aims to evaluate the conversion of lactic acid from rice straw using simultaneous and separate
Eva Yuliana, Retno Indrati, Francis Maria Constance Sigit Setyabudi, Dewi Pujo Ningsih, Sardjono Sardjono   +4 more
doaj   +1 more source

Study of the Antagonism of Biocontrol Strains Against the Blue-Stain Fungus of Rubberwood

Journal of Fungi
Wood blue staining is one of the most common wood defects, which commonly occurs in rubberwood and Masson pine. It not only affects the appearance of the wood, but also its properties. In this study, rubberwood from Xishuangbanna was examined. During the
Xiaolong Wu, Susu Yang, Jun Li, Jian Qiu, Lei Qin   +4 more
doaj   +1 more source