Results 41 to 50 of about 6,882 (182)

Seed‐Associated Trichoderma and Their Potential as Biocontrol Agents Against Plant Diseases

Environmental Microbiology, Volume 28, Issue 7, July 2026.
Trichoderma is a genus of beneficial fungi widely used in agriculture. Over 2 years of routine seed health analyses, we investigated the diversity of seed‐borne Trichoderma strains associated with seeds from 32 cultivated plant species. We assessed their mycoparasitic activity and their potential for disease suppression and plant growth promotion ...
Etienne Brémand, Franck Bastide, Céline Le Guisquet, Lorine Le Daré, Gaël Cesbron, Anaïs Kiehl, Matthieu Le Hen, Nicolas Denancé, Thomas Guillemette   +8 more
wiley   +1 more source

Kinetics of Pure Cellulose Fermentation by Trichoderma Reesei QM 9414 to Glucose and Its Application of on Lignin Free Rice Straw

Jurnal Teknologi dan Industri Pangan, 2010
The objectives of this research were: 1) to determine aeration rate and substrate concentration of pure cellulose to produce maximum glucose by Trichoderma reesei QM 9414 at 30 oC, and agitation 150 rpm; 2) to study the kinetics of pure cellulose ...
M Iyan Sofyan
doaj  

Engineering the Effector Domain of the Artificial Transcription Factor to Improve Cellulase Production by Trichoderma reesei

Frontiers in Bioengineering and Biotechnology, 2020
Filamentous fungal strains of Trichoderma reesei have been widely used for cellulase production, and great effort has been devoted to enhancing their cellulase titers for the economic biorefinery of lignocellulosic biomass.
Qing-Shan Meng, Fei Zhang, Wei Wang, Chen-Guang Liu, Xin-Qing Zhao, Feng-Wu Bai   +5 more
doaj   +1 more source

FgCot1 Regulates Polarized Growth and Conidiation in Fusarium graminearum via Gpmk1 MAPK and Tsf1 Transcriptional Pathways

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
FgCot1 is a nuclear Dbf2‐related kinase in Fusarium graminearum. It inhibits activation of the Gpmk1 MAPK pathway and interacts with transcription factor Tsf1 to regulate its nuclear localization. FgCot1 integrates Gpmk1 signalling and Tsf1‐dependent transcriptional regulation to govern polarized growth and conidiation in F. graminearum.
Chengliang Li, Shaozhe Qin, Daiyuan Sun, Jingyi Ren, Cong Jiang, Jin‐Rong Xu, Guanghui Wang   +6 more
wiley   +1 more source

Fibrolytic activity of four Trichoderma strains grown on agro-industrial residues

Revista de la Facultad de Ciencias Agrarias, 2019
The aim of this study was to compare the cellulolytic and xylanolytic activities of two strains of Trichoderma viride, one of Trichoderma reesei and one of Trichoderma harzianum grown on four different substrates. Each substrate contained 20% wheat bran
Vicky García, Octavio Loera, María del Carmen Montes , Germán David Mendoza   +3 more
doaj  

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Hydrolysis of Palm Kernel Cake (Elaeis guineensis Jacq) by Fungi Trichoderma reesei that Degrades Mannan Polysaccharides

Animal Production: Indonesian Journal of Animal Production, 2008
The research was conducted to study the growth characterization of Trichoderma reesei, the degradability of mannan polysaccharides from Palm Kernel Cake (PKC) with different concentrations of fungi and thickness of the PKC medium, as well as the ...
A Jaelani, WG Piliang, Suryahadi Suryahadi, I Rahayu   +3 more
doaj  

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzk118 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Ana Gomes, Daniele Cavanna, Cristina Fernández‐Fraguas, Natália Kovalkovičová, Yi Liu   +20 more
wiley   +1 more source

Biosynteza enzymów proteolitycznych i ich wpływ na aktywność celulaz Trichoderma reesei

Agronomy Science, 2004
Cultivation of three strains of Trichoderma reesei was performed in the presence of cellulose and casein. Maximum enzymatic activities of cellulases were estimated during the cultivation of all strains in the presence of cellulose as the source of carbon.
Piotr Janas, Eugenia Podgórska, Stanisław Mleko, Jacek Pielecki   +3 more
doaj  

Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source