Results 41 to 50 of about 27,268 (254)

Current Trends In Fenugreek Bıotechnology And Approaches Towards Its Improvement [PDF]

, 2014
Fenugreek (Trigonella foenum-graecum L.) plant is cultivated throughout the world as medicinal, food, condiment, dye, and forage. First biotechnological study was carried out in 1945 that reported the effects of diniconazole, a triazole-type fungicide on
Aasim, Muhammad, Bakhsh, Allah, Khawar, Khalid Mahmood, Yalçın, Gözde   +3 more
core  

The end stage of barrier estuary infill: Insights from Jack Smith Lake, Southeastern Australia

Earth Surface Processes and Landforms, Volume 51, Issue 5, May 2026.
Infill model for the saline coastal lake estuary, Jack Smith Lake. Abstract Jack Smith Lake in southeastern Australia is an infilled saline coastal lake, disconnected from the ocean by a foredune barrier. This study explores the Holocene infill history of this estuary in order to understand the end‐stage evolution of barrier estuarine systems with ...
David M. Kennedy, Ainsley Perkin, Runjie Yuan, Ashleigh J. Rogers, Bruno David, Russell Mullett, Gunaikurnai Land and Waters Aboriginal Corporation   +6 more
wiley   +1 more source

Study of Antibacterial Activities of Seeds Extract of Fenugreek (Trigonella foenum-graecum)

Diyala Journal of Medicine, 2018
Background: The antibacterial activity of seeds  methanol extract and hot aqueous extract  of fenugreek (Trigonella foenum-graecum) showed the  presence of  activity  against four species of bacteria and the methanol extract have higher activity than ...
Alhan M Alwan, Izdehar M Jassim, Ghssan M Jasim   +2 more
doaj   +2 more sources

Medicinal plants used by women in Mecca: urban, Muslim and gendered knowledge [PDF]

, 2017
Background: This study explores medicinal plant knowledge and use among Muslim women in the city of Mecca, Saudi Arabia. Ethnobotanical research in the region has focused on rural populations and male herbal healers in cities, and based on these few ...
A Begossi, A Touwaide, A Touwaide, A Viladrich, Afnan Alqethami, AK Verma, AL Ososki, AM Migahid, AT Elolemy, B Greenwood, B Kothari, C Elgood, C Wayland, C Wayland, CS Weckerle, DM Al-Eisawi, E Mati, E Yesilada, FG Coe, GE El-Ghazali, GH Rassool, GKE Mosina, H Azaizeh, H Newing, H Walter, HA Abdulafatih, HM Jennings, HR Bernard, I Teixidor-Toneu, I Teixidor-Toneu, I Vandebroek, I Vandebroek, Irene Teixidor-Toneu, JJ Smith, JM Pfeiffer, JS Mossa, Julie A. Hawkins, KA Kainer, L Gollin, M Ceuterick, M Emery, M Leonti, M Razafindraibe, M Van der Veen, MA Al-Essa, MA Al-Yahya, MJ Balick, N Deuraseh, N Groom, P Freedman, P Howard, PM Arenas, PM Medeiros, PO Staub, Press I, RA Qureshi, RA Voeks, SA Ghazanfar, SP Borgatti, T Van Andel, TR Van Andel, United Nations, World Medical Association, YM Al-Sodany   +63 more
core   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Effect of seed mixture composition and management on competitiveness of herbs in temporary grasslands [PDF]

, 2012
In multispecies grasslands the proportion of different herb species may vary considerably due to low competitiveness of some herbs. To examine the possibility for increasing the competitiveness an experiment with three factors were set up: 1) amount of ...
Eriksen, J., Mortensen, T., Søegaard, K.   +2 more
core  

Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance

MedComm, Volume 7, Issue 4, April 2026.
This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva, Yanqi Dai, Shervanthi Homer‐Vanniasinkam, Mohan Edirisinghe   +3 more
wiley   +1 more source

Nuevas localidades de especies interesantes en Doñana y la costa de Huelva (Sw España) [PDF]

, 2007
New floristic records of species for Doñana and Huelva (SW Spain) Palabras clave. Flora, Doñana, Calystegia soldanella, Herniaria cinerea, Trigonella monspeliaca, Viola lactea, Wolffia arrhiza, especies amenazadas.Key words.
Heras, María de los Angeles de las, Hidalgo Fernández, Pablo J., López Albacete, Itziar, Muñoz, Adolfo F., Sánchez Gullón, Enrique, Weickert, Pedro   +5 more
core   +3 more sources

Exploration of the Phytochemical and Antidiabetic Properties of Teucrium polium: A Natural Asset for Type 2 Diabetes Management

ChemistryOpen, Volume 15, Issue 4, April 2026.
Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni, Aziz Drioiche, Fadoua El Makhoukhi, Omkulthom Al kamaly, Hannou Zerkani, Smail Amalich, Imane Tagnaout, Mohamed Radi, Yahya Cherrah, Touriya Zair, Katim Alaoui   +10 more
wiley   +1 more source

Assessment of Antimicrobial Competence of Epiphytes and Endophytes from Osmium basilicum and Trigonella foenum graecum

Journal of Bioresource Management, 2023
Plant-associated bacteria are an unexplored group of microorganisms that has enormous potential. These bacteria are the source of finding new antimicrobial substances.
Iram Asim , Atia Iqbal , Muhammad Ikrama Tanveer   +2 more
doaj