Results 71 to 80 of about 4,701 (171)

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, Volume 2, Issue 3, Page 451-464, September 2026.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa, Hussein Shimelis, Janila Pasupuleti, Seltene Abady Tesfamariam   +3 more
wiley   +1 more source

Dual efficacy of selected natural plants and fungal powders: suppression of Orobanche crenata germination in vitro and improvement of Vicia faba yield under infection stress

Alfarama Journal of Basic & Applied Sciences
The subterranean life cycle of Orobanche crenata hampers its management in Vicia faba. In this study, two experiments, greenhouse and in vitro, were conducted to investigate the dual efficacy of selected biotreatments against the parasite O. crenata and
Gehad Salem, Ali Ibrahim, Moataz Tawfik, Mohamed Kenaber   +3 more
doaj   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Trigonelline, a Fenugreek Bioactive compound protects Heart tissue against alcohol intoxication: An in-vivo study focusing on antioxidant perspective

Journal of Ayurveda and Integrative Medicine
Background: Trigonella foenum-graecum, commonly known as fenugreek and it is used as a spice. It has antioxidant, anti-diabetic, antilipedemic and other pharmocological properties.
Meesala Guru Sekhar, Kondeti Ramudu Shanmugam, Inavolu Srinivasa Chakrapani   +2 more
doaj   +1 more source

The taxa of Fabaceae family in Harran University Herbarium (HARRAN)

Turkish Journal of Bioscience and Collections, 2020
The aim of this study, was carried out to re-evaluate the Fabaceae family collection in Harran University Herbarium (HARRAN) and to determine the number of taxa.
Atiqullah Lati̇fi, Hasan Akan
doaj   +1 more source

In Vitro Antidiabetic Evaluation and Phytochemical Characterization of Sapindus mukorossi Fruit Pericarp Extract

Applied Research, Volume 5, Issue 4, August 2026.
Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi, Leishangthem Jetlee Singh, Kongbrailatpam Gayatri Sharma, Thokchom Prasanta Singh   +3 more
wiley   +1 more source

Pollen morphology of the three genera of subfamily Papilionoideae in Egypt (Melilotus, Trifolium and Trigonella)

, 2003
The pollen morphology of 28 species belonging to three genera (Melilotus, Trifolium and Trigonella) of subfamily Papilionoideae in Egypt was studied.
Gazar, M., M. Gazar
core   +1 more source

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

eFood, Volume 7, Issue 4, August 2026.
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, Ahmed Bilal, Muhammad Tayyab Arshad, Emmanuel Laryea   +5 more
wiley   +1 more source

The Effect of Fenugreek (Trigonella foenum‐graecum) Supplementation on Liver Function Enzymes; a Systematic Review and Meta‐Analysis of Controlled Clinical Trials

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aim The present systematic review and meta‐analysis aimed to investigate the effect of fenugreek supplementation on key liver enzymes, including alkaline phosphatase (ALP), alanine aminotransferase (ALT) and aspartate aminotransferase (AST).
Mohsen Mohit, Melika Mahmoudizadeh, Mohammad Hashem Hashempur, Mitra Soltani, Asma Kazemi   +4 more
wiley   +1 more source