Journal of Diabetes Research, 2019 Background. Many drugs are commercially available for use in the management of diabetes. However, their side effects and high costs underscore the need for herbal alternative drugs.
Genet Alem Geberemeskel +2 more
doaj +2 more sources
Unlocking the anti-diabetic potential of Gymnema sylvestre, Trigonella foenum-graecum, and their combination thereof: An in-vivo evaluation. [PDF]
Food Sci Nutr, 2023 The current study aimed to explore the anti‐diabetic effect of aqueous extracts of Gymnema sylvestre, Trigonella foenum‐graecum and mixture of both the plants in alloxan‐induced diabetic rabbits.
Kashif M +8 more
europepmc +2 more sources
Revisiting Trigonella foenum-graecum L.: Pharmacology and Therapeutic Potentialities. [PDF]
Plants (Basel), 2022 Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that has been used as a food condiment as well as for its multiple therapeutic characteristics since ancient times. Fenugreek plant grows up to 60 cm in height, and its seeds are golden-yellow
Visuvanathan T +4 more
europepmc +2 more sources
Antidiabetic potential of fenugreek (Trigonella foenum-graecum): A magic herb for diabetes mellitus. [PDF]
Food Sci NutrFenugreek (Trigonella foenum‐graecum) is a widely grown dietary herb in Asia, and its seeds are traditionally used for several diseases, including diabetes.
Sarker DK +4 more
europepmc +2 more sources
Phytochemical screening and in-vitro biological properties of unprocessed and household processed fenugreek (Trigonella foenum-graecum Linn.) seeds and leaves. [PDF]
Sci Rep, 2023 The impact of household processes on fenugreek leaves and seeds has been analyzed for total phenolic (TP) and total flavonoid content (TF), and in-vitro biological activities such as antioxidant, antimicrobial, and anti-inflammatory properties. Processes
Salam SGA +5 more
europepmc +2 more sources
Molecules, 2023 The aqueous Trigonella foenum-graecum L. leaf extract belonging to variety HM 444 was used as reducing agent for silver nanoparticles (AgNPs) synthesis.
Monika Moond +7 more
semanticscholar +1 more source
Variability in proximate composition, phytochemical traits and antioxidant properties of Iranian agro-ecotypic populations of fenugreek (Trigonella foenum-graecum L.). [PDF]
Sci RepFenugreek ( Trigonella foenum-graecum L.) is a multi-use annual forage legume crop that is widely used in food products such as syrup, bitter run, curries, stew, and flavoring.
Bakhtiar Z +3 more
europepmc +2 more sources
Diversity, 2021 Fenugreek (Trigonella foenum-graecum L.) is one of the oldest cultivated plants grown for its leaves and seeds that are used for both culinary and medicinal purpose. This study aims to evaluate the effect of ethanol concentration (30, 50, 70 and 96% (v/v)
Hanna O. Lohvina, Makai Sándor, M. Wink
semanticscholar +1 more source
Chemical Fingerprinting, Antioxidant, and Anti-Inflammatory Potential of Hydroethanolic Extract of Trigonella foenum-graecum. [PDF]
Antioxidants (Basel), 2022 In the current study, the antioxidant and anti-inflammatory potential of hydroethanolic extract of T. foenum-graecum seeds was evaluated. Phenolic profiling of T.
Fatima H +6 more
europepmc +2 more sources
Processes, 2023 As the human population continues to escalate, its requirement for clean water is also increasing. This has resulted in an increased dependency on wastewater effluent to maintain the base flow of urban streams, especially in water-stressed regions.
M. Awad +5 more
semanticscholar +1 more source