Results 81 to 90 of about 11,084 (214)
Food preservation and safety is drawing more attention globally due to the increasing prevalence of food-borne diseases. The natural methods of food preservation are considered safer compared to methods using synthetic preservatives.
Syed Amir Ashraf +5 more
doaj +1 more source
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui +7 more
wiley +1 more source
Pharmacognostical and Phytophysicochemical investigations of Trigonella foenum – graecum Linn [PDF]
Fenugreek (Trigonella foenum-graecum L.), plant is distributed throughout the world and which belongs to the family Fabacecae. The fenugreek seed contains active constituents such as Carbohydrates, Proteins, Alkaloids, Flavonoids, Free amino acids ...
Thorat, R. M., Gaikwad, D.D.
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Objective: To evaluate the antibacterial activity of essential oil from Trigonella foenum-graecum seeds powder, and identify the compounds from the extracted oil. Methods: The seeds powder of Trigonella foenum-graecum was subjected to Clevenger extractor.
Moniruzzaman +4 more
doaj +1 more source
ABSTRACT Using recycled water for agriculture offers a sustainable approach by adding inherent nutrients and moisture to the soil. However, it contains unwanted contaminants such as heavy metals like cadmium at lower concentrations. This study assessed the comparative response of three leafy crops ‐ lettuce, Indian spinach and methi, against cadmium ...
Devishetty Jayadevappa Kotresh +12 more
wiley +1 more source
Study of Saponins from Trigonella foenum-graecum Linn. Leaves [PDF]
Department of Chemistry, G. S. Institute of Technology and Science, Indore 45 003 Chemistry Division, Ahmedabad Textile Industry's Research Association, Ahmedabad 380 015 Manuscript received 4 February 1977, revised 26 May 1977, accepted 4 July 1977
D. C. JAIN +3 more
core +1 more source
EXTRACTION AND CHARACTERIZATION OF FENUGREEK (TRIGONELLA-FOENUM GRAECUM) SEED OIL [PDF]
EXTRACTION AND CHARACTERIZATION OF FENUGREEK (TRIGONELLA-FOENUM GRAECUM) SEED ...
Pratik Mungekar, Pranav Ajeet Nerurkar
core
Comparison of Induced Chlorophyll mutations and Spectrum in Two Varieties of Trigonella foenum- graecum L. [PDF]
The present study was carried out to compare the induced chlorophyll mutations and spectrum in two varieties of Trigonella foenum-graecum L. viz., desi and kasuri methi.
Zia-Ul-Hasan, Dheeraj Vasu* and
core +1 more source
The core objective of this research was to determine the oil characteristics and nutrient contents of Nigella sativa and Trigonella foenum-graecum seeds.
Ida I. Muhamad +5 more
doaj
INFLUENCE OF TRIGONELLA FOENUM GRAECUM (FENUGREEK) IN ALLOXAN INDUCED DIABETIC RATS [PDF]
The present study was used to investigate the antidiabetic activity of trigonella foenum graecum in alloxan induced diabetic rats. The effect observed were compared with a known antidiabetic agent glibenclamide.
A. RAJARAJESWARI +2 more
core +1 more source

