Results 61 to 70 of about 30,032 (223)

Optimization of Cultivating Conditions for Triterpenoids Production from Antrodia cinnmomea

, 2012
The submerged cultivating conditions for triterpenoids production from Antrodia cinnamomea were optimized using uniform design method and the one-factor-at-a-time method was adopted to investigate the effect of plants oils and glucose supply on ...
He, Yuan-Chuan, He, Kai-Ze, Pu, Qiang, Li, Jing, Zhao, Zong-Jie, He, KZ (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Key Lab Environm & Appl Microbiol, Chengdu 610041, Peoples R China.   +5 more
core  

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Simultaneous Determination of α-Glucosidase Inhibitory Triterpenoids in Psidium guajava Using HPLC–DAD–ELSD and Pressurized Liquid Extraction

Molecules, 2020
Psidium guajava, a popular food and medicine dual purposes plant cultivated in tropical and subtropical regions, has been widely used as food crop and folk medicine, such as anti-diabetes agent, around the world. Triterpenoids have been considered as the
In-Cheng Chao, Ying Chen, Mei-Hua Gao, Li-Gen Lin, Xiao-Qi Zhang, Wen-Cai Ye, Qing-Wen Zhang   +6 more
doaj   +1 more source

Fast analysis of triterpenoids in Ganoderma lucidum spores by ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry

, 2013
A rapid and reliable method was established for simultaneous determination of main triterpenoids in Ganoderma lucidum spores using ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-TQ-MS). The established
Xia, B, Sheng, DL, Qiu, MH, Yan, Z, Xu, HX   +4 more
core  

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

A review of Ganoderma lucidum active compounds and their biological applications [PDF]

مجلة جامعة الانبار للعلوم الصرفة
Edible and medicinal mushrooms are macro fungi which belong to the Basidiomycota or Ascomycota division. Ganoderma lucidum (G. lucidum) is one of these medicinal mushrooms which belongs to Basidiomycota fungi and is characterized by a woody texture; this
Hasan Kareem, Alaa Al-Araji
doaj   +1 more source

Two new triterpenoids from the roots of Sanguisorba officinalis L.

, 2005
Two new triterpenoids, octanordammar-1,11,13(17)-trien-17-ol-3,16-dione (1) and lup-12-en-15alpha, 19beta-diol-3,11-dioxo-28-oic acid (4), as well as 13 known compounds were isolated from the roots of Sanguisorba officinalis L. (Rosaceae).
Fu, TJ, Zhang, F, Peng, SL, Ding, LS, Ding, LS, Chinese Acad Sci, Chengdu Inst Biol, Natl Engn Res Ctr Nat Med, Chengdu 610041, Peoples R China., Liu, ZR   +5 more
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Triterpenoids of Artocarpus heterophyllus

, 1997
Chemical Research Unit (CCRAS), Regional Research Institute (Ay.). 14, Jagannath Dutta Lane, Calcutta-700 009 Manuscript received 5 May 1995, accepted 4 August 1995 Triterpenoids of Artocarpus ...
T. BHAUMIK, A. B. KUNDU, B. BARIK, A. K. DEY   +3 more
core   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Improving Triterpenoid Extraction Efficiency from Inonotus hispidus Using Macroporous Adsorption Resin: An Aim for Functional Food Development

Foods
The triterpenoids from Inonotus hispidus exhibit several valuable bioactivities, including antioxidant, anti-inflammatory, and anticancer properties, making them highly sought-after for applications in functional foods. To obtain more I.
Shuhan Dong, Shuliang Liu, Shilong Wang, Zhengliang Qi, Qianqian Zhuang, Xinli Liu   +5 more
doaj   +1 more source