Results 51 to 60 of about 36,603 (213)

PRODUCTIVITY, ADAPTABILITY AND GRAIN QUALITY OF MODERN UKRAINIAN WINTER TRITICALE CULTIVARS

open access: yesВавиловский журнал генетики и селекции, 2014
Grain-type winter triticale cultivars were studied in comparative long-term (2000–2009) trials in two agroeco logical zones of Ukraine. Since 1977, 16 triticale cultivars have been enrolled into the register in Ukraine, and their potential productivity ...
G. V. Shchipak   +3 more
doaj  

EFRC Cereal Variety and Mixture Trials 2001 – Preliminary Results [PDF]

open access: yes, 2001
Of 7 winter wheats grown at 3 sites in southern England in 2001, the highest yielding was the soft wheat Claire; the breadmaking varieties Hereward, Shamrock and Spark did well. Of the feed wheats, Aardvark outyielded Deben.
Welsh, James
core  

Impacts of reclamation approaches on plant establishment in an arid environment during copper mine revegetation

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Revegetation using native vegetation is a commonly used technique to reclaim landscapes degraded by mining activities. Revegetation efforts in the arid Southwestern United States face physical, geochemical, hydrological, and biological challenges unique to drylands.
Sierra T. Lauman   +3 more
wiley   +1 more source

Robustness of high‐throughput prediction of leaf ecophysiological traits using near infrared spectroscopy and poro‐fluorometry

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water scarcity is a major threat to crop production and quality. Improving drought tolerance through variety selection requires a deeper understanding of plant ecophysiological responses, but large‐scale phenotyping remains a bottleneck. This study assessed the potential of high‐throughput tools (spectroscopy and poro‐fluorometry) to predict ...
Eva Coindre   +13 more
wiley   +1 more source

Divergent Development of Hexaploid Triticale by a Wheat - Rye -Psathyrostachys huashanica Trigeneric Hybrid Method.

open access: yesPLoS ONE, 2016
Hexaploid triticale is an important forage crop and a promising energy plant. Some forms were previously reported for developing the hexaploid triticale, such as crossing tetraploid wheat or hexaploid wheat with rye, crossing hexaploid triticale and/or ...
Houyang Kang   +14 more
doaj   +1 more source

Spring Cereal Grain Forage Trials [PDF]

open access: yes, 2010
In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica   +4 more
core   +1 more source

Assessing forage mass using smartphone imagery for cereal rye under grazing conditions in Nebraska

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Managing grazing efficiency requires reliable and practical tools to estimate forage mass. Traditional methods like clipping, though accurate, are time consuming and labor intensive. In this study, two imaging tools, Canopeo and the Crop Canopy Image Analyzer (CCIA), were evaluated for their efficacy in estimating the forage mass of cereal rye
Pedro H. J. Fernandes   +4 more
wiley   +1 more source

Organic Cereal Varieties: The Results of four years of Trials [PDF]

open access: yes, 2004
Modern breeding has focussed on producing plants that perform well in a monoculture; they are designed to interfere minimally with their neighbours under high fertility conditions, where all ameliorable factors are controlled.
Pearce, Bruce
core  

Growth Response of Crop Legumes to Soil Microbiota Is Linked With Soil Nutrients and Planting History

open access: yesPlant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Soil microbiota provide essential services to plants, but predicting or manipulating these benefits is difficult. Here, we investigated microbial benefits to legume crops at a landscape level to uncover factors that predict those services and can be modified by growers.
Rebecca M. Crust   +6 more
wiley   +1 more source

Use of whole grain wheat-triticale flour for production bakery products

open access: yesSiberian Journal of Life Sciences and Agriculture
Background. In the Russian Federation, the baking and flour-grinding industries are the backbone of the entire food industry. The products of these industries are included in the daily diet of almost every person in our country.
Roman Kh. Kandrokov   +4 more
doaj   +1 more source

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