Results 51 to 60 of about 43,756 (214)
Agronomy Journal, Volume 118, Issue 1, January/February 2026.Abstract Intercropping has the potential to help adapt arable agriculture to climate change, but its effects on soil carbon and crop production in temperate agroecosystems remain uncertain. This study examined the effects of temperate intercropping systems on soil carbon and crop productivity.
Oludare S. Durodola +5 more
wiley +1 more source
Organic Cereal Varieties: The Results of four years of Trials [PDF]
, 2004 Modern breeding has focussed on producing plants that perform well in a monoculture; they are designed to interfere minimally with their neighbours under high fertility conditions, where all ameliorable factors are controlled.
Pearce, Bruce
core
Cereal Chemistry, Volume 103, Issue 1, Page 19-29, January/February 2026.ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama +3 more
wiley +1 more source
PLoS ONE, 2016 Hexaploid triticale is an important forage crop and a promising energy plant. Some forms were previously reported for developing the hexaploid triticale, such as crossing tetraploid wheat or hexaploid wheat with rye, crossing hexaploid triticale and/or ...
Houyang Kang +14 more
doaj +1 more source
Maximizing Forage Yields in Corn Silage Systems with Winter Grains [PDF]
, 2017 Producing sufficient high quality forage on farms is becoming difficult given current economic and environmental pressures. Farmers are looking for strategies to improve yield and quality of their own forage to reduce the financial burden of purchasing ...
Darby, Heather +3 more
core +1 more source
Sowing productivity and grain quality of winter triticale with the use of biological preparations [PDF]
, 2023 V. Karpenko
openalex +1 more source
Comparison of various fertilizer recommendations for forage crops in the Western United States
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Farmers often use private and public labs, crop advisors, or fertilizer dealers to determine fertilizer needs for crops, with recommendations and resulting costs from these sources having the potential to vary greatly. Twelve on‐farm trials across the state of Utah in alfalfa (Medicago sativa), small grain forage, and silage corn (Zea mays ...
Megan Baker +10 more
wiley +1 more source
EFRC Cereal Variety and Mixture Trials 2001 – Preliminary Results [PDF]
, 2001 Of 7 winter wheats grown at 3 sites in southern England in 2001, the highest yielding was the soft wheat Claire; the breadmaking varieties Hereward, Shamrock and Spark did well. Of the feed wheats, Aardvark outyielded Deben.
Welsh, James
core
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study focuses on the mechanism of heat shock transcription factor (TtHSF) mediated salt stress tolerance in Tritipyrum. A total of 103 TtHSF genes were identified through genome‐wide analysis, with the function of the TtHSF97 being emphasized.
Xianjiao Qin +6 more
wiley +1 more source
Use of whole grain wheat-triticale flour for production bakery products
Siberian Journal of Life Sciences and AgricultureBackground. In the Russian Federation, the baking and flour-grinding industries are the backbone of the entire food industry. The products of these industries are included in the daily diet of almost every person in our country.
Roman Kh. Kandrokov +4 more
doaj +1 more source