Results 61 to 70 of about 215,700 (350)
Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. I. Plonowanie
Agronomy Science, 2022 Celem przeprowadzonych badań była analiza plonowania i elementów struktury plonu czterech odmian pszenicy ozimej – trzech odmian pszenicy zwyczajnej (Triticum aestivum ssp.
Leszek Rachoń +5 more
doaj +1 more source
Chromosomal location of a gene that controls sterol esterification in Triticum aestivum L. [PDF]
, 1974 A previously described D genome locus (Pln) that controls sterol esterification in the wheat kernel has been assigned to the short arm of chromosome 7 D by comparison of the steryl ester phenotype of euploid kernels of Triticum aestivum variety Chinese ...
Bennett +17 more
core +2 more sources
Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being [PDF]
, 2023 Sukhpreet Singh +4 more
openalex +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, EarlyView.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]
, 2018 Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal +5 more
core +2 more sources
Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta
Hungarian Journal of Industry and Chemistry, 2018 Abstract Bread samples were made using flour mixes of Triticum monococcum (Tr. monococcum) and Triticum spelta (Tr. spelta). They were tested for their rheological behaviour over the first 3 days of storage at room temperature, and for their characteristics based on a Hungarian Standard.
Kóczán-Manninger Katalin +1 more
openaire +2 more sources
Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens +4 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background P‐fertilizers made from sewage sludge ash (SSA) may be suitable substitutes for rock phosphate (RP)‐based fertilizers and contribute to sustainable use of waste. In this context, the thermochemical AshDec treatment of SSA (TC‐SSA) has been continuously improved and has emerged as a possible method to produce plant‐available and low ...
Kai Leers +4 more
wiley +1 more source
Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia
Documenta Praehistorica, 2022 This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At the site a high density of carbonized plant remains was recovered, indicating the remnants of a burnt crop store dating to the Late Bronze Age ...
Kelly Reed +3 more
doaj +1 more source
Homoeologous chromosomal location of the genes encoding thionins in wheat and rye [PDF]
, 1979 Thionins are high sulphur basic polypeptides present in the endosperm of Gramineae. In wheat there are three thionins encoded by genes located in the long arms of chromosomes 1A, 1B and 1D. Rye has one thionin encoded by a gene which has been assigned to
A.K. Balls +19 more
core +2 more sources