Results 61 to 70 of about 197,626 (243)
New genetic resources in wheat breeding for an increased grain protein content
The present review offers an overview of genetic research on grain protein content (GPC) in various Triticum L. and Aegilops L. species. Regularities in geographic variability of GPC and the results of a longterm screening of accessions from the VIR ...
O. P. Mitrofanova, A. G. Khakimova
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Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia
This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At the site a high density of carbonized plant remains was recovered, indicating the remnants of a burnt crop store dating to the Late Bronze Age ...
Kelly Reed+3 more
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Loss of redundant gene expression after polyploidization in plants
Based on chromosomal location data of genes encoding 28 biochemical systems in allohexaploid wheat,Triticum aestivum L. (genomes AABBDD), it is concluded that the proportions of systems controlled by triplicate, duplicate, and single loci are 57%, 25 ...
C. Aragoncillo+20 more
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The current study has been conceived to draw attention to the factors that should be avoided in the production of cereal grains (such as high doses of nitrogen) by analysing differences in cereal grain contamination with mycotoxins DON (deoxynivalenol ...
Lena TAJNŠEK+2 more
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Zenon’s flour: grains of truth from Tel Kedesh [PDF]
According to one of the Zenon papyri, In 259 BCE the Ptolemaic courier Zenon stopped at the site of Kedesh, located today in northern Israel, to pick up some flour.
Berlin, Andrea
core
Cytomolecular identification of individual wheat-wheat chromosome arm associations in wheat-rye hybrids [PDF]
Chromosome pairing in the meiotic metaphase I of wheatrye hybrids has been characterized by sequential genomic and fluorescent in situ hybridization allowing not only the discrimination of wheat and rye chromosomes, but also the identification of the
Badaeva ED+56 more
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Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
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Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming [PDF]
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
D Cudney+20 more
core +1 more source
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire +2 more sources