Results 51 to 60 of about 134,173 (293)

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson   +3 more
wiley   +1 more source

Gabi wheat a panel of European elite lines as central stock for wheat genetic research

open access: yesScientific Data, 2022
Measurement(s) agronomic, quality and disease traits Technology Type(s) manual measurement in the field Sample Characteristic - Organism Triticum aestivum L.
Abhishek Gogna   +4 more
doaj   +1 more source

Microarray analysis of spring barley cultivars displaying differing sensitivity to physiological leaf spot (PLS) [PDF]

open access: yes, 2015
peer-reviewedPhysiological leaf spot (PLS) is a disorder of spring barley (Hordeum vulgare L.), which has become more pronounced in recent years. The initial symptoms are small chlorotic/brown spots on the upper four leaves, which may develop into ...
Burke, James I.   +2 more
core   +1 more source

Rational Design of Inverted F‐Type Heterojunctions for Photocatalytic Emerging Contaminant Degradation

open access: yesCarbon Energy, EarlyView.
The inverted F‐type ZnWO4/In2S3 heterojunction enables efficient charge separation and retention of strong oxidative capability through interfacial electric field regulation, leading to non‐toxic degradation of contaminants for sustainable water treatment.
Yanxian Jin   +9 more
wiley   +1 more source

A 10-Year Ecological Monitoring of Soils and Triticum aestivum in the Impact Zone of a Power Station

open access: yesAgriculture, 2023
Based on 10 years of environmental monitoring located around the emission zone of an electricity supplier, the main regularities have been studied for the content of heavy metals (HMs), such as Pb, Cd, Zn, Cu, Ni, Mn, and Cr, and 16 priority polycyclic ...
Victor Chaplygin   +12 more
doaj   +1 more source

Environmental Transformation and Trophic Transfer of Engineered Nanomaterials in the Agri‐Food Chain and Implications for human Health

open access: yesChemFoodChem, EarlyView.
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley   +1 more source

A Impact of sowing date and nitrogen fertilization on two cultivars of Tritordeum yield potential – a Polish pilot study

open access: yesAgronomy Science
Agricultural production diversity is becoming a key to solve challenges of modern agriculture - including those related to climate change. The main cereals cultivated in Europe are wheat, rye and barley.
Marta Wyzińska, Adam Kleofas Berbeć
doaj   +1 more source

Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]

open access: yes, 2011
Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Bradova, J.   +11 more
core  

Effects of Biochar and Maize Roots on CO2 Emissions and Microbial Biomass C in Loess Soils

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Refractory substances such as biochar and labile substances such as dead fine and coarse roots play important roles in soil organic matter dynamics and have key ecological functions. However, interactions between these substances have only rarely been studied.
Bernard Ludwig   +2 more
wiley   +1 more source

Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species

open access: yesAgriculture, 2020
The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L.
Leszek Rachoń   +2 more
doaj   +1 more source

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