Results 61 to 70 of about 134,173 (293)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Impact of Winter Cover Crops on Total and Microbial Carbon and Nitrogen in Black Soil

Agronomy
Winter cover crops have been shown to promote the accumulation of microbial biomass carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability, etc. In the black soil area of Northeast China, Triticum aestivum L., Medicago
Yubo Li, Qin Zhu, Yang Zhang, Shuang Liu, Xiaoting Wang, Enheng Wang   +5 more
doaj   +1 more source

A microsatellite marker for yellow rust resistance in wheat [PDF]

, 2010
Bulk segregant analysis (BSA) was used to identify molecular markers associated with yellow rust disease resistance in wheat (Triticum aestivum L.). DNAs isolated from the selected yellow rust tolerant and susceptible F-2 individuals derived from a cross
A. Uncuoglu, Bariana H.S., Bariana H.S., Brown-Guedira G.L., Chague V., Dyck P.L., Eriksen L., F. Akfirat, F. Ertugrul, H. Budak, Huang X.Q., K. Akan, Kaur N., Khlestkina E.K., McIntosh R.A., McIntosh R.A., Michelmore R.W., N. Bolat, Niu J.S., Peng J.H., Peterson R.F., Prasad M., Robert O., Robinson R.A., Röder M.S., Röder M.S., S. Hasancebi, Sun Q., Torabi M., Wang C., Wang L.F., Wang X., Weining S., William M., Y. Aydin, Yi Y.J., Z. Mert, Zhu Z., Zwer P.K.   +38 more
core   +1 more source

Triticum aestivum

, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

Mechanism of Iron Transport in the Triticum aestivum L.–Soil System: Perception from a Pot Experiment

Applied Sciences
Iron is one of the necessary trace elements for plant growth and the human body. The ‘hidden hunger’ phenomenon in the human body caused by an imbalance of iron in soil is increasingly prominent.
Surong Zhang, Junquan Yang, Daming Wang, Jihong Liu, Jianhua Wang, Xiaolong Duan, Lingzhi Yang   +6 more
doaj   +1 more source

Evolutionary history of Triticum petropavlovskyi Udacz. et Migusch. inferred from the sequences of the 3-phosphoglycerate kinase gene. [PDF]

PLoS ONE, 2013
Single- and low-copy genes are less likely to be subject to concerted evolution. Thus, they are appropriate tools to study the origin and evolution of polyploidy plant taxa.
Qian Chen, Hou-Yang Kang, Xing Fan, Yi Wang, Li-Na Sha, Hai-Qin Zhang, Mei-Yu Zhong, Li-Li Xu, Jian Zeng, Rui-Wu Yang, Li Zhang, Chun-Bang Ding, Yong-Hong Zhou   +12 more
doaj   +1 more source

Sources of nitrogen for winter wheat in organic cropping systems [PDF]

, 2013
In organic cropping systems, legumes, cover crops, residue incorporation, and manure application are used to maintain soil fertility, but the contributions of these management practices to soil nitrogen (N) supply remain obscure.
Amato, Anderson, Askegaard, Askegaard, Bent T. Christensen, Biederbeck, Buchmann, Carpenter-Boggs, Cavigelli, Chirinda, Christensen, Christensen, Christensen, Christensen, Constantin, Cookson, Djurhuus, Doltra, Franzluebbers, Gregorich, Hanselman, ICROFS, Jørgen E. Olesen, Kallenbach, Kanazawa, Keeney, Keeney, Luxhøi, Mulvaney, Myrold, Olesen, Olesen, Olesen, Olesen, Per Schjønning, Petersen, Petersen, Petersen, Raison, Ros, Schjønning, Schomberg, Six, Søren Christensen, Søren O. Petersen, Thomsen, Thomsen, Thomsen, Trinsoutrot, Wallenstein, Walley, Wander, Whalen, Yu   +53 more
core   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Effects of salinity on growth indices and cation accumulation of eight wheat cultivars (Triticum aestivum)

پژوهشهای زراعی ایران, 2009
Effects of salinity on growth indices and cation accumulation of eight wheat cultivars (Triticum aestivum)
mohamad hoseyn saberi, mohamad hasan rashe mohasel, Mohamad kafi   +2 more
doaj   +1 more source