Results 31 to 40 of about 2,048 (219)

Identificación de los principios activos de la mashua negra (Tropaeolum tuberosum) y el efecto del proceso de elaboración de una bebida mix de mashua con piña

Ingeniería Industrial, 2021
La tendencia actual es la de consumir productos naturales con propiedades funcionales que disminuyan el riesgo de diversos tipos de enfermedades, siendo la mashua (Tropaeolum tuberosum) uno de los alimentos que reúne estas características ya que es ...
Osiris Feliciano-Muñoz, Roberto Robles-Calderón, Jaqueline Heidy Chirre-Flores, Oscar Santisteban-Rojas, José Carlos Feliciano-Nishikawa, Walter Dimas Florez-Ponce de León   +5 more
doaj   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Tropaeolaceae endémicas del Perú

Revista Peruana de Biología, 2013
Esta es la familia de la «mashua». La familia Tropaeolaceae es reconocida en el Perú por presentar un género, Tropaeolum, y 24 especies (Brako & Zarucchi, 1993), todas herbáceas y bejucos. En este trabajo reconocemos 10 especies endémicas, las cuales
Blanca León
doaj   +1 more source

Biogenic Synthesis of Silver and Iron Nanoparticles Derived From Grewia Optiva Leaf Extract: A Novel Approach for Antidiabetic, Anticoagulant and Anti‐Inflammatory Therapies

International Journal of Chemical Kinetics, Volume 58, Issue 4, Page 159-174, April 2026.
ABSTRACT This study presents the green synthesis of silver (Ag‐NPs) and iron nanoparticles (Fe‐NPs) using aqueous leaf extract of Grewia optiva as a natural reducing and stabilizing agent. The extract was prepared using a Kjeldahl apparatus under controlled heating. Nanoparticle synthesis was optimized by varying pH, temperature, and salt concentration,
Muhammad Salman Khan, Khushbakht Asad, Sehrish Asad, Aulia Kanwal, Abdur Rahim, Mina Ziarati, Muhammad Bilal, Nolubabalo Matinise, Farhad Badshah   +8 more
wiley   +1 more source

Expression of a Bacterial Trehalose 6‐Phosphate Synthase Gene otsA in Camelina sativa Seeds Promotes the Channelling of Carbon Towards Oil Accumulation

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2510-2521, April 2026.
ABSTRACT Improving seed oil yield is essential for developing Camelina sativa as a sustainable biofuel crop. Fatty acid synthesis depends on the production of acetyl‐CoA from photosynthetically derived sugars. Trehalose 6‐phosphate (T6P), a proxy for sucrose availability, can link sugar status to plant growth and development. Synthesised by trehalose 6‐
Saroj Kumar Sah, Zhiyang Zhai, Hai Shi, Jin Chai, Elen Deng, Jorg Schwender, Xiao‐Hong Yu, John Shanklin   +7 more
wiley   +1 more source

Phytochemical Investigation of Some Active Constituents From N-Butanol Fraction of Tropaeolum Majus L. Cultivated in Iraq

, 2022
Tropaeolum majus, Tropaeolaceae family, is anornamental plant and has a long history of use as a medicinal plant; it is cultivated currently in most countries of the world, including Iraq.
Kadhim, E. J. (Enas), Shakir, M. S. (Mazin)   +1 more
core   +2 more sources

Efecto de Tropaeolum Tuberosum "Mashua" (Tropaeolaceae) sobre la expresión génica relacionada a Espermatogénesis en ratón

Revista de la Facultad de Medicina Humana, 2023
Introducción: Tropaeolum tuberosum, conocido como mashua, es un tubérculo andino que tiene un valor tanto económico como nutritivo para las poblaciones de pocos recursos.
José Gonzales Daga , José Pino Gaviño , Rafael Alvis Dávila, Juan Francia Quiroz , Carlos Bell Cortez, Pilar Pino Velásquez, Betty Shiga Oshige   +6 more
doaj   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

eFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana, Christopher Kucha, Anupam Roy, Anand Mohan   +3 more
wiley   +1 more source

III. Observations on the Tropaeolum pentaphyllum of Lamarck. [PDF]

Transactions of the Linnean Society of London
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Estudio comparativo de los compuestos proteicos en plantas de Tropaeolum Majus normales y enanizadas por luz [PDF]

, 2019
El presente trabajo tiene por objeto profundizar el conocimiento de las diferencias existentes entre plantas de Tropaeolum- majus enanizadas por la incidencia de luz solar directa y plantas normales desarrolladas bajo luz indirecta Este fenómeno tan ...
Alaniz, Jorge Ricardo
core   +2 more sources