Results 151 to 160 of about 1,222 (207)
In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from <i>Agave inaequidens</i> Flower. [PDF]
Monroy-García IN +5 more
europepmc +1 more source
Medicinal Plants Traditionally Used to Treat Digestive System Disorders in Lithuania. [PDF]
Karpavičienė B.
europepmc +1 more source
Rhizosphere <i>Bacillus proteolyticus</i> Strain Enhances the <i>Eleutherococcus senticosus</i> (Rupr. & Maxim.) Maxim. Growth in Roots and Soil Nutrient Status While Enriching the Plant-Beneficial Bacteria in Rhizosphere. [PDF]
Zhang Y +7 more
europepmc +1 more source
Species Survey of Leaf Hyponasty Responses to Warming Plus Elevated CO2. [PDF]
Thomas MD +3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Cytoplasmic particles in Tropaeolum majus
Planta, 1972Solitary (S) bodies were present in the cytoplasm of the cells of many cultivars of Tropaeolum majus. However, cultivars have also been found which completely lack these S bodies. The S bodies occur in all cells of all kinds of tissues and organs of the plant.
openaire +4 more sources
Glycosidases of Tropaeolum majus
Phytochemistry, 1969Abstract A number of glycosidases have been qualitatively identified in the seeds of Tropaeolum majus , the common nasturtium. A thioglucosidase, a β-glucosidase, a fructofuranosidase, and an enzyme causing partial hydrolysis of amylopectin and glycogen, have been isolated and partially purified. Hydrolytic activity also indicated the presence of an
D.R. Snowden, R.D. Gaines
openaire +1 more source
Curtis's Botanical Magazine, 2012
The garden nasturtium is not known in the wild, but is by far the most commonly grown member of the Tropaeolaceae. After its introduction from Peru into the Netherlands in the late 17th century, it spread rapidly across gardens, and because of its value as a source of vitamin C, it was distributed to harbours and oceanic islands to fight scurvy amongst
openaire +1 more source
The garden nasturtium is not known in the wild, but is by far the most commonly grown member of the Tropaeolaceae. After its introduction from Peru into the Netherlands in the late 17th century, it spread rapidly across gardens, and because of its value as a source of vitamin C, it was distributed to harbours and oceanic islands to fight scurvy amongst
openaire +1 more source
Embryo-suspensor of Tropaeolum majus: Identification of gibberellin A63
Phytochemistry, 1987Abstract Embryos and suspensors of Tropaeolum majus at the same stages of seed development were analysed for gibberellins by GC-MS. GA 63 was the only gibberellin present in both tissues. The amount of GA 63 in the suspensor is higher than in the embryo.
PICCIARELLI, PIERO, ALPI, AMEDEO
openaire +2 more sources

