Results 151 to 156 of about 6,748 (156)

Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC)

Journal of Agricultural and Food Chemistry, 2015
Steven J Schwartz, Ken Riedl, David C Manns   +2 more
exaly  

Flowers and Leaves of Tropaeolum majus L. as Rich Sources of Lutein

Journal of Food Science, 2005
exaly  

Chemical survey and erucic acid content of commercial varieties of nasturtium,Tropaeolum majus L.

JAOCS, Journal of the American Oil Chemists' Society, 1993
exaly  

Structural Characterization, and Antioxidative and Anti-inflammatory Activities of Phylloxanthobilins in Tropaeolum majus, a Plant with Relevance in Phytomedicine

Planta Medica
Angelika M Vollmar, Simone Moser
exaly  

Co-inoculation of the endophytes Bacillus thuringiensis CAPE95 and Paenibacillus polymyxa CAPE238 promotes Tropaeolum majus L. growth and enhances its root bacterial diversity

Frontiers in Microbiology
Lucy Seldin
exaly  

Myrosin Cells and Myrosinase Expression Pattern in Nasturtium (Tropaeolum majus L.)

Agronomy
Nives Kevic, Ivana Restovic, Ivana Bočina   +2 more
exaly