Myrosin Cells and Myrosinase Expression Pattern in Nasturtium (Tropaeolum majus L.)
AgronomyPlants from the Brassicales order are known for the presence of a glucosinolate–myrosinase link, which is an important protection strategy against multiple stressors.
Ivana Restović +5 more
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Croatian Journal of Food Science and Technology, 2021 Tropaeolum majus L. is an annual herbaceous plant and a member of the Tropaeolaceae family, which belongs to the Brassicales order. It is an excellent source of flavonoids, carotenoids, phenolic acids, vitamin C, and it is a plant that contains the ...
Ivana Vrca +4 more
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Journal für Kulturpflanzen, 2009 Tropaeolum majus L. is a herb with antimicrobial activity in humans, caused by the degradation product benzyl-isothiocyanate derived from enzymatic cleavage of glucotropaeolin.
Elke Bloem +4 more
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Bioprospecting a Film-Forming System Loaded with Eugenia uniflora L. and Tropaeolum majus L. Leaf Extracts for Topical Application in Treating Skin Lesions [PDF]
Pharmaceuticals, 2023 Natural products can be used as complements or as alternatives to synthetic drugs. Eugenia uniflora and Tropaeolum majus are natives of Brazil and have antimicrobial, anti-inflammatory, and antioxidant activities.
Mariana Dalmagro +14 more
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Continuous Lighting and High Daily Light Integral Enhance Yield and Quality of Mass-Produced Nasturtium (Tropaeolum majus L.) in Plant Factories [PDF]
Plants, 2021 Nasturtium (Tropaeolum majus L.), as a medicinal plant, has a high phenolic content in its leaves and flowers. It is often used in salads as a dietary vegetable.
Wenshuo Xu +3 more
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Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient [PDF]
Frontiers in NutritionBackgroundNasturtium (Tropaeolum majus L.) is an edible plant that contains a diverse array of bioactive compounds, including phenolics, glucosinolates, and their hydrolysis products, isothiocyanates.
Eliana-Yissel Aguilera-Angel +13 more
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Growth, Gas Exchange, and Phytochemical Quality of Nasturtium (Tropaeolum majus L.) Subjected to Proline Concentrations and Salinity [PDF]
PlantsSalinity is a significant challenge for agriculture in semi-arid regions, affecting the growth and productivity of plants like Tropaeolum majus (nasturtium), which is valued for its ornamental, medicinal, and food uses.
Vitor Araujo Targino +9 more
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New Contributions to Deepen the Quality-Based Safety Assessment in the Consumption of Edible Nasturtium Flowers—The Role of Volatilome [PDF]
LifeThe garden Nasturtium (Tropaeolum majus L.) is increasingly consumed worldwide due to its culinary appeal and perceived health benefits. However, the chemical markers underlying its functional properties remain insufficiently characterized.
Rosa Perestrelo +4 more
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Synthesis of Benzylglucosinolate in Tropaeolum majus L. (Isothiocyanates as Potent Enzyme Inhibitors) [PDF]
Plant Physiology, 1993 Benzylglucosinolate accumulates in mature plants of Tropaeolum majus L. The biosynthetic capacity for synthesis of benzylglucosinolate and the total content of benzylglucosinolate have been investigated during plant development and in different tissues.
Lykkesfeldt, Jens +1 more
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Revista Brasileira de Plantas Medicinais, 2011 Este trabalho teve como objetivo avaliar a vida útil pós-colheita de folhas de Capuchinha (Tropaeolum majus L.) embaladas com filme PVC de baixa densidade e proteínas nas concentrações de 1, 3 e 5%. O experimento foi conduzido no Laboratório de Química e
W.S. Ribeiro +7 more
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