Results 51 to 60 of about 947 (194)
International Journal of Chemical Kinetics, Volume 58, Issue 4, Page 159-174, April 2026.ABSTRACT This study presents the green synthesis of silver (Ag‐NPs) and iron nanoparticles (Fe‐NPs) using aqueous leaf extract of Grewia optiva as a natural reducing and stabilizing agent. The extract was prepared using a Kjeldahl apparatus under controlled heating. Nanoparticle synthesis was optimized by varying pH, temperature, and salt concentration,
Muhammad Salman Khan +8 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2510-2521, April 2026.ABSTRACT Improving seed oil yield is essential for developing Camelina sativa as a sustainable biofuel crop. Fatty acid synthesis depends on the production of acetyl‐CoA from photosynthetically derived sugars. Trehalose 6‐phosphate (T6P), a proxy for sucrose availability, can link sugar status to plant growth and development. Synthesised by trehalose 6‐
Saroj Kumar Sah +7 more
wiley +1 more source
Origanum vulgare L. and Tropaeolum majus L. in feeding of young pigs - effects on health and performance [PDF]
, 2015 In der vorliegenden Studie wurden Oregano (Origanum vulgare L.) und Kapuzinerkresse (Tropaeolum majus L.) als vielversprechende Vertreter der Heilpflanzen unter verschiedenen Aspekten, wie z.B.
Stelter, Katrin
core +1 more source
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
eFood, Volume 7, Issue 1, February 2026.The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Agronomía Colombiana, 2023 The nasturtium is diverse in bioactive compounds such as carotenoids, anthocyanins, and glucosinolates. Due to these attributes, it is important to apply them to novel foods, such as drinks.
Camila Andrea Avila-Ortiz +3 more
doaj +1 more source
, 2011 Results of the study on seed productivity of Garden Nasturtium varieties grown in south-west of central-cher-nozem region are presented in the article. It was shown the variety reaction on condition of cultivation.Изучена семенная продуктивность сортов ...
G.D. Levko +3 more
core +1 more source
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
مجلة بغداد للعلوم, 2014 This study wass carried out to investigate the incedence of powdery mildew disease on ornamental plants (Nasturtium) Tropaeolum majus L. caused by Oidiopsis haplophylli in some nurseries of Baghdad area and in fields at college of Agriculture ...
Baghdad Science Journal
doaj +1 more source
Agronomy, 2021 Nasturtium is a popular herbal plant, widely cultivated as culinary and medicinal plants all over the world. However, the seed propagation of nasturtium is inefficient, and in-vitro propagation is sophisticated and high-cost.
Wenshuo Xu +3 more
doaj +1 more source
Selenium biofortification of Tropaeolum majus L.
BragantiaABSTRACT Agronomic biofortification, a promising solution for enriching foods with micronutrients, e.g., selenium, holds great potential for improving human health. This study focused on the potential of edible parts of nasturtium (Tropaeolum majus L.) for biofortification with selenium, offering an optimistic outlook for the nutritional value of this ...
Carolinny Fernandes Lara +5 more
openaire +2 more sources