Results 271 to 280 of about 1,324,792 (348)

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot. [PDF]

Foods
Xu J, Liu X, He Y, Li J, Aslam MM, Li R, Li W.   +6 more
europepmc   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, EarlyView.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil

Sustainable Development, EarlyView.
ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid, Ana Belén Guerrero, Ricardo Rebolledo‐Leiva, Alvaro Elorrieta‐Mendoza, Denisse Milagros Paredes Cotohuanca, Raphael Ricardo Zepon Tarpani, Rodrigo Salvador, Murillo Vetroni Barros, Claudia E. Henninger, Leonardo Vásquez‐Ibarra   +9 more
wiley   +1 more source

Genomic resources and genetic improvement of vital tropical and subtropical fruit crops: current status and prospects. [PDF]

AoB Plants
Roy A, Chandra T, Mondal R, Molla J, Jaiswal S, Srivastava M, Kumar D, Molla KA, Iquebal MA.   +8 more
europepmc   +1 more source

Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]

Int J Food Sci
Van Thinh P, Vu ND, Nguyen TTNH, Thu NTA, Tien VBC, Nguyen NQ, Nguyen MT, Pham BA.   +7 more
europepmc   +1 more source

Integrated transcriptomic and metabolomic analysis reveals regulatory mechanisms underlying coloration differences in the pericarps of two Litchi cultivars. [PDF]

Food Chem (Oxf)
Chen Y, Shang B, Xu R, Wei F, Ouyang Y, Zhang H, Wei Y.   +6 more
europepmc   +1 more source

Tropical fruits for California

, 1900
openaire   +2 more sources

Genome report: chromosome-scale genome assembly of the olive fly Bactrocera oleae (Diptera: Tephritidae). [PDF]

G3 (Bethesda)
Hansen TE, Corpuz RL, Simmonds TJ, Aldebron C, Mason CJ, Geib SM, Sim SB.   +6 more
europepmc   +1 more source