Results 281 to 290 of about 1,324,792 (348)
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Nematode Diseases of Crops and their Management, 2014
Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of tropical fruit crops (banana, citrus, sapota, papaya, jack fruit, strawberry, and mulberry ...
P. Reddy
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Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of tropical fruit crops (banana, citrus, sapota, papaya, jack fruit, strawberry, and mulberry ...
P. Reddy
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International journal of phytoremediation, 2023
Herein, tropical fruit biomass wastes including durian seeds (DS) and rambutan peels (RP) were used as sustainable precursors for preparing activated carbon (DSRPAC) using microwave-induced H3PO4 activation.
N. N. A. N. L. Tamjid Farki +4 more
semanticscholar +1 more source
Herein, tropical fruit biomass wastes including durian seeds (DS) and rambutan peels (RP) were used as sustainable precursors for preparing activated carbon (DSRPAC) using microwave-induced H3PO4 activation.
N. N. A. N. L. Tamjid Farki +4 more
semanticscholar +1 more source
A review on the gastrointestinal protective effects of tropical fruit polyphenols
Critical reviews in food science and nutrition, 2022Tropical fruits are popular because of their unique, delicious flavors and good nutritional value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and these exert a series of beneficial effects on the human ...
Qianer Jiang +6 more
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Food Frontiers
The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands.
Xuanyi Zhang +4 more
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The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands.
Xuanyi Zhang +4 more
semanticscholar +1 more source
Dynamic perspectives into tropical fruit production: a review of modeling techniques
Frontiers in AgronomyModeling the intricate interactions between fruit trees, their environments, soils, and economic factors continues to be a significant challenge in agricultural research globally, requiring a multidisciplinary approach.
Daniel Mancero-Castillo +5 more
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Climate Change as an Existential Threat to Tropical Fruit Crop Production—A Review
AgricultureClimate change is an emerging threat to global food and nutritional security. The tropical fruits such as mango, bananas, passionfruit, custard apples, and papaya are highly sensitive to weather changes especially; changes of monsoon onset and elevated ...
Chinnu Raju +5 more
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1969
Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
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Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
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In vitroantioxidant activity and phenolic profiles of tropical fruit by‐products
International Journal of Food Science & Technology, 2019Peel and seeds of red-skinned passion fruit, mango, longan, rambutan, white-flesh and red-flesh dragon fruit were screened for their in vitro antioxidant activity, and determination of a detailed profile of phenolic compounds.
Nhat Minh Nguyen +6 more
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Microbial Safety of Tropical Fruits
Critical Reviews in Food Science and Nutrition, 2011There are approximately 140 million tons of over 3,000 types of tropical fruits produced annually worldwide. Tropical fruits, once unfamiliar and rare to the temperate market, are now gaining widespread acceptance. Tropical fruits are found in a variety of forms, including whole, fresh cut, dried, juice blends, frozen, pulp, and nectars in markets ...
Laura K, Strawn +2 more
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